RE: CLOSED - Coffee Conversation: Event 63
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Hey, coffee friends!
This breakfast was very special because I was especially hungry 😂 And it was interesting because it had an interesting food: bread from the bakery. Yessir.
In order to eat bread without getting sick, I have to make it at home with sourdough, or at least with a slow rising process at cool temerature to reduce yeast. You see, I'm mildly allergic to gluten and my husband is mildly intolerant to yeast 😏 (etc..., etc..., we can't have much bread happiness). But this time, we discovered by chance that in a bakery near home, they make it the old-fashioned way, which suits us so well: moderate leavening and plenty of time in the oven.
My husband teleworks half the week, so when breakfast is late these days, I bring it to his desk. I prefer to make the food myself because I'm not always brave enough to eat what my husband cooks 🤣
#+
So what you see on the plate is a lot of toasted bread, fried eggs with Himalayan salt on top, and a spread I made with eggplant that I had roasted over my stove fire; it's basically babaganoush without tahini; I rarely serve it for breakfast (I usually serve it with pita bread at dinner). I toasted the bread slices very golden brown, left the yolks half-cooked, and sprinkled paprika and drizzled olive oil over the eggplant spread.
We were finally able to eat baguettes from the bakery instead of toasted pita bread. It's so good because now we will be able to have some jam too from time to time.
your toasted baguettes from the bakery (with a jam possibility you hinted at) look very, very prompting! a nice and fast breakfast. bon appetit! 🐈
Thank you so much! What jam do you usually have on your toast? For me, pineapple, guava, and apricot in that order 😌
Horacia prefers food for her brain.
Usually I have apple jam for toasts, and blueberry or black currant for oatmeal.
Also I love orange jam, and recently developed some heavy addiction for on peanut paste, hehe 🥜 (found a nice local brand)... Never tried a pineapple jam! (did not stumbled upon such one in a shop, guava one I tried but did not like much).
Here is a slice of !PIZZA for you, and please kiss Horacia for me! 🐈🐈🐈
Oh, I had totally forgotten about orange jam! I love it, but I haven't seen the one I like in a long time (St. Dalfour). We don't see apple jam around here, but I make something similar, a very thick applesauce.
Guava jam is the most popular jam in Venezuela, no doubt. We have a gene that makes us like it at birth, haha. And really inexpensive, too, because we have so much of it.
You must try pineapple jam immediately!
My guess it is apparently the same thing about apples here (they are most cheap and well-spread, tho we have some sorts on import too). Loved your joke about genes for guava, !LOLZ 😂 😂 😂
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Hahaha you had a special hunger! That gave me a good laugh...
Too bad it hurts your bread fermentation. But I'm glad you can enjoy sourdough bread. I've been including it in my diet lately and it's wonderful.
I hope you invite me to enjoy this spectacular breakfast. Enjoy your meal!
Sourdough bread is great, but since I let the last batch of sourdough starter die, I've had a hard time making it again. I don't know what's wrong with the flour. Anyway, we love arepas with veggies for breakfast... But it's comforting to know that I'll soon be able to have toast and jam for breakfast; it was one of my most frequent and favorite breakfasts in the world before I became a little allergic to it.
Arepas, guacamole and eggplant vinaigrette for us ☕
Mmmmm both options are delicious...my coffee please let it be dark and sugar free please. 🥰☕☕
That thing about your allergy with the bread ingredients is so sad… or maybe it is not! You are forced to eat tasty sourdough bread for eternity! 😁
Your breakfast looks great! I would like to take your bread, please!
Haha! You have no idea. I missed bread like this so much.
You're welcome anytime 😁
A delicious breakfast, here they say a very good reinforced breakfast to start the day. I really like fried eggs, my mouth is watering just by looking at the photo. I imagine it was a delicious breakfast.
I leave you a cup of coffee.☕
Fried eggs for breakfast are popular in my town, almost as much as cheese arepas 😁
Our breakfasts are always big because we have it late in the morning, at about 11 a.m.
Thank you for that coffee. I needed it! ❤️
Wow, I loved your breakfast: nutritious, varied and accompanied by coffee. The morning couldn't be better 🤭
That's my husband's; mine was like half of it. But my coffee was bigger 🤭 It was a good breakfast. Today I only had fruit for breakfast. Lazy Sunday 🙈
That breakfast was really interesting and satisfying, uff! I would eat it all, with a good jumbo cup of coffee. Too good