Hey, coffee friends!

This breakfast was very special because I was especially hungry 😂 And it was interesting because it had an interesting food: bread from the bakery. Yessir.

In order to eat bread without getting sick, I have to make it at home with sourdough, or at least with a slow rising process at cool temerature to reduce yeast. You see, I'm mildly allergic to gluten and my husband is mildly intolerant to yeast 😏 (etc..., etc..., we can't have much bread happiness). But this time, we discovered by chance that in a bakery near home, they make it the old-fashioned way, which suits us so well: moderate leavening and plenty of time in the oven.

My husband teleworks half the week, so when breakfast is late these days, I bring it to his desk. I prefer to make the food myself because I'm not always brave enough to eat what my husband cooks 🤣
#+

So what you see on the plate is a lot of toasted bread, fried eggs with Himalayan salt on top, and a spread I made with eggplant that I had roasted over my stove fire; it's basically babaganoush without tahini; I rarely serve it for breakfast (I usually serve it with pita bread at dinner). I toasted the bread slices very golden brown, left the yolks half-cooked, and sprinkled paprika and drizzled olive oil over the eggplant spread.

We were finally able to eat baguettes from the bakery instead of toasted pita bread. It's so good because now we will be able to have some jam too from time to time.

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We had for today's very late and very lazy lunch some tortillas a-la mexican style (a pack of ready-made tortillas from the bakery, my wife added grinded cheese, tomato paste and curry powder, and heated it in the oven ... after that we swallowed all of it right away, I didn’t even have the thought of taking pics of the dish... or rather, such a thought arose but was immediately repressed! so I could only show a photo of the coffee... but it is ordinary, the same as always, brewed in a jezzwa.

upd. found a few pieces I can take a pic of! (our babygirl didn't yet eat her plate) so here we go:

I think this Coffee Conversation topic came just in time…

I don’t usually have breakfast and I will never search something to eat, if there is nothing specially prepared at all… But in the weekends I most commonly prepare my children’s breakfast.

There is nothing special at all, most of the time, but this week my wife won a giveaway which was about hand crafted pie crusts and sort of flat noodles “yufka”, which is traditional for Bulgaria. This yufka is dough made of flour and it is extra thin, then dried and baked. You just need to soak it in boiling water for a minute or two and it is ready for consumption.

The giveaway that my wife won was about handmade goods, and she was extremely excited about the victory. And only the kids were more excited than her.

Of course, while cookijg the breakfast, I had a cup of Specialty coffee, comingnfrom Uganda. And with the help of my middle child, the breakfast was soon ready.

A bit of butter and white cheese in the Yufka and the tasty breakfast isnready. Who is hungry?

Breakfast??
A few days ago I had the chance to enjoy a tasting breakfast in the cafeteria of the hotel where I work. Everything was very well elaborated, I think your photo will say it all 😅.

However for my taste it was not good, there were no fruit juices and the most serious: no coffee. For me it lost the breakfast classification, then I went back home and I could drink a cup of my precious liquid.

Excellent Sunday conversation coffee lovers.

Today I come to participate in the new conversation of the week with lots of coffee and flavor. This time they are asked if we would like to have breakfast at home or in a coffee shop.

I am not one of those people who go out of the house a lot and I only go to coffee shops to have a coffee or eat something simple. I rarely go out for breakfast, lunch or dinner outside the house. For this reason I like to have my breakfast at home and prepare whatever I like eating at that moment. On Sundays at my house it is customary to have a 'well reinforced' breakfast, as they say around here, in other words, a hearty breakfast with different ingredients.🍳

That's my answer to the question of the week. I'll read you in the comments with your breakfast tastes.☕

I leave you with a picture of the traditional Sunday breakfast at my house, accompanied by a delicious cup of coffee.

Hello my dear lovers of good caffeinated beverages, I had to improvise today, to be able to participate in this coffee conversation, I'm a little indisposed, but always active.

I reread the conversation several times in order to participate, and what came to my mind and I wanted to share a breakfast that I had not prepared for a long time, but that has great sentimental value, every time I eat it, it reminds me of my paternal grandmother, every time I went to visit her and it was in the morning, she served us, even if we had eaten, some buns, as we popularly say, of course theirs were not so small, with only one you fill😅.

That gastronomic tradition, I try to make my children enjoy it too, by the way they love it, even more if I make the buns filled inside, but today there was no time for that.

I have many good memories, with that rich breakfast, the taste that comes to me, is too rich 🤤, she gave a special touch to it, you had to eat it right away, because if you let it cool, poor you, it became something hard, you had to know how to roll it.

What better companion for my drink than my morning coffee, this was already my third cup, that's why it's small😅, my jumbo spent it all 😁.

And have you ever eaten this Venezuelan breakfast, typical oriental?

Hello friends! Here is some homemade sandwich with ham and lettuce paired with a Nescafe instant coffee. My partner loves it when I make him sandwiches especially in the morning, and the coffee is for me cause he doesn't drink any 😅.