RE: Harvesting Tatsoi And Cooking Stir-fried Tatsoi
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haven't heard about tatsoi, it does look like pakchoy. The recipe is simple, yet looks tasty.
!PIZZA
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You are viewing a single comment's thread:
haven't heard about tatsoi, it does look like pakchoy. The recipe is simple, yet looks tasty.
!PIZZA
yeah, the taste is also similar to pak choy but the taste is milder since their stems are smaller. I love their shape like flowers :)