Harvesting Tatsoi And Cooking Stir-fried Tatsoi
Have you ever heard of Tatsoi? We call this beautiful green vegetable from the same family as mustard greens, also pak choy.
This is the first time I have planted Tatsoi in my garden. Before focusing on gardening activities, I didn't know about Tatsoi directly, because I couldn't find it in the market. I only watched it on YouTube.
After going deep into the world of gardening, I was interested in planting Tatsoi in my garden. From what I learned from YouTube, Tatsoi is a vegetable that is quick to harvest and easy to care for, just like pak choy and mustard greens.
![IMG_20240717_162219.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/anggreklestari/AKGa4BDJcc9HoBdRk9T9ELweJGTJdzPTY6v6YDGZRx3aUqiT2B7JGMR4dFi6aEu.jpg)
Finally, I bought Tatsoi seeds, then started sowing them, and planted them in polybags. After 30-40 days of transplanting, you can see in the following photo, the Tatsoi plants are so beautiful. Shaped like flower petals.
To be honest, it is not difficult to grow and care for Tatsoi. It's just that, because I grew them organically, it made the grasshoppers devour these yummy Tatsoi. That's not a problem, and I don't feel at all competitive with grasshoppers because grasshoppers also need to eat. Also, they do not make the plant die.
If grasshoppers like these vegetables, it means these vegetables are delicious and free from chemicals. That's a good indication, and you don't need to be afraid that your plants will look ugly if their leaves are eaten by grasshoppers . That is normal in organic gardens. :)
Oh, look at them. Looks really cute! Have you ever seen Tatsoi before? After harvesting Tatsoi, I decided to cook those Tatsoi for lunch.
How to cook Tatsoi is very easy. Just like other green vegetables such as pak choy. We just need to stir-fry them briefly with garlic and ginger, with sweet soy sauce. In some versions, Tatsoi can also be served raw as vegetable salad. Because Tatsoi have light stems, it makes their taste lighter compared to mustard greens and also pak choy.
THE INGREDIENTS
- 150 grams of Tatsoi
- a thumb-sized ginger, flattened
- 3 cloves of garlic, finely chopped
- 5 cloves of red onion, finely chopped
- 2 tbsp of sweet soy sauce
- 1/2 tsp of coriander powder
- 1/2 tsp of pepper powder
- 1/2 tsp of salt
- 1/4 cup of water (50 ml of water)
COOKING INSTRUCTIONS
STEP 1
STEP 2
STEP 3
STEP 4
SERVING
Serve these yummy stir-fried Tatsoi with rice or potato / sweet potato. Adding some seeds, here I use sesame seeds for the topping. Sprinkle sesame seeds for serving.
![IMG_20240717_162212.jpg](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/anggreklestari/AKLsm6mXod3CadATkAxctB64pLqz2cV32Ru9Yr5qUXBjdR169MhpVmfYuBgbYwV.jpg)
I enjoyed Tatsoi for lunch with boiled sweet potato. It tasted delicious and I even tasted this vegetable which was similar to pak choy only with thinner stems, so their taste was milder.
If you like salads, then salads can also be a good choice to serve these beautiful Tatsoi. I hope you like my recipe. Until next on my garden and my kitchen. Have a great day.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
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haven't heard about tatsoi, it does look like pakchoy. The recipe is simple, yet looks tasty.
!PIZZA
yeah, the taste is also similar to pak choy but the taste is milder since their stems are smaller. I love their shape like flowers :)
$PIZZA slices delivered:
@jane1289(1/5) tipped @anggreklestari
100%, and more ever you are assured about the authenticity of no chemicals being added to grow.
yeah I really enjoy it for sure
Well a beautiful harvest of Tatsoi. I haven't tried this but just seeing it prepared and served on your plate makes it very tempting 😊
Good morning dear friend @anggreklestari seeing your work in the garden and its evolution is really admirable
What a great success it has been to plant Tatsoi, you have had an excellent harvest.
I appreciate you sharing this recipe, the dish looks really delicious
enjoy it
I would love to have a garden, where I can grow my own food. It is fascinating. A virtual greeting.
brothers having a garden at my grandparents' house, and the truth is there is no greater satisfaction than cooking with the fruits of your crops
Congratulations lady @anggreklestari you have done a great job.
The dish is exquisite
Delicious <3
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I never heard about tatsoi... but this dish looks amazing 😍
You're right it is always best to cook which you harvest from your garden 😄😄
You serve your dishes so beautifully.
You have the talent not only of a photographer, a gardener and a cook, but also a lot more.
And of course there is also a design streak in the character.
And I, for example, have not even heard anything about these stems.
But now I even know how to cook a good and healthy dish from them :-)
Thank you for such necessary publications, dear!
Thank you for giving me another ingredient to my foodie knowledge,it's the first time I heard about tatsoi, well every time I see you cook with your garden products I'm so envious you have such a rich Garden, unfortunately I live in an apartment but having a garden full of veggies it's one of my dream ,I hope I can find a house one day with enough space for a big garden ❤️❤️
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@anggreklestari Your presentation is very beautiful
Your tatsoi is looks beautiful, then your recipe make me want to recook.