Making Instant Coffee "Cap Gadjah"

3 months ago

Hello good evening coffee lovers...greetings, my name is Indah Ayu from Indonesia, this is my first post in this community.

Tonight I want to invite you to make coffee together. I use "Cap Gajdah" instant coffee, one of the instant coffees that I like the most because it is made from 100% coffee beans which have a very strong taste.

This coffee has its own uniqueness, namely that it has separate sugar, so coffee lovers don't need to worry if you don't like sweet coffee. "Cap Gadjah" coffee is the right choice for you because it can be adjusted to the level of sweetness.

Let's just prepare coffee, sugar and I use 1 tablespoon of creamer.

• We brew water until it boils

• prepare a glass containing 1 tablespoon of creamer. Then pour in the Coffee & Sugar.

• pour hot water in a cup, stir.

• coffee Ready to serve.

Even though the method of making it is very practical and easy, the enjoyment of this coffee is no less than the one in the coffee shop.

This is my way of making coffee, I hope you like what I share.
How do you enjoy coffee? Do you prefer drinking coffee from a coffee shop or making your own at home? Whatever our choice, of course we all really agree that coffee is very delicious and is very capable of changing our sad feelings for the better.

Good evening, see you in the next blog.God Bless you all. Bye bye ❤️

hive-152524 coffe food drink neoxian cooking

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7 comments

@rosmiapure 71

3 months ago

I like being able to try the one they make in coffee shops but I also like the idea of making something like this at home.
Although I feel that the ones I make at home are not as tasty.

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@indahayuu 63

3 months ago

Yes, that's right...if you want you can try making it at home. My tips is that you can use a measuring cup when making coffee because apart from the quality of the main coffee ingredients, the composition and the right amount of water is the key to the perfect taste.

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@hivebuzz 74

3 months ago

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@honeydue 76

3 months ago

I certainly prefer making my coffee at home, as it's way tastier usually than what I find at cafes. Hi! Welcome. It's nice to have you here, though word of advice for the future, we prefer posts that are a bit meatier, as it were. This one feels a bit bare-boned. hope you don't take it the wrong way and that it doesn't discourage you to share and engage with our community :)

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@indahayuu 63

3 months ago

hello, thank you for the advice, it is very useful for the future... hopefully in the future I can write better

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