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indahayuu
28 Followers
115 Following
cookpad.com
Indonesia
I am recipe writer on cookpad and a housewife who likes writing recipes and making cakes and joins several cooking and baking communities in Indonesia
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@indahayuu
0
13 days ago
Amazing Drinks
Butterfly pea flower Mojito
Hello amazing drink friends... how are you today? Entering December is a month full of joy, may we all always be blessed by God. Today I made Mojito to be honest, this is the…
@indahayuu
0
16 days ago
Foodies Bee Hive
Cooking Cassava Leaf Curry with Salted Anchovies
Hello, today I made cassava leaf vegetable curry with an anchovy mixture. This anchovy is made from small sea fish that are dried in the sun, usually some are very salty and some…
@indahayuu
0
20 days ago
Foodies Bee Hive
I'm learning to make dry soes cake with chocolate jam
Hello everyone... today I want to share my experience of making dry soes cake... so the usual soes cake has a crunchy texture on the outside and soft inside with vla filling.…
@indahayuu
0
22 days ago
Plant Power (Vegan)
Making Jackfruit Ice Lollies
Hello everyone...long time no share recipes with vegan friends here. How are you guys? Today I want to share an ice recipe that is suitable for vegan friends to enjoy. I call…
@indahayuu
0
about 1 month ago
Foodies Bee Hive
Making my family's favorite black sticky rice pandan cake
Hello everyone, a few days ago I made black sticky rice pandan cake, but I was late posting it because suddenly my body didn't feel well, my head was dizzy and it turned out I was tire
@indahayuu
0
about 2 months ago
Amazing Drinks
Don't throw away dragon fruit skin anymore because it can be processed into various foods and drinks.
Hello everyone, I haven't appeared on Amazing Drinks for a long time. Today I want to make a drink that is fresh and healthy. Have you ever made food or drink from dragon fruit skin? ![](https:
reblogged
@marivic10
0
about 2 months ago
Plant Power (Vegan)
Coconut Cake and Prune Jam.. Recipe
Greetings my friends, I hope you are well, and can spend a quiet weekend with your loved ones, today I want to share a new recipe, another vegan dessert, at home they have been a…
@indahayuu
0
about 2 months ago
Foodies Bee Hive
Making one of the traditional Indonesian foods recognized by UNESCO, namely "GUDEG" made from young jackfruit.
Hello foodies friends, today I am back to share with all of you. I won't tell you too much because the recipe I made is quite long in making steps, I'm worried that you will get bored reading my
@indahayuu
0
about 2 months ago
Foodies Bee Hive
Make "Kue Talam Abon" a savory and gluten-free cake
Hi friends, today I am making a traditional cake called "talam cake". This cake has various types or flavors ranging from sweet to savory to salty. Apart from that, this cake is also a traditiona
@indahayuu
0
2 months ago
Foodies Bee Hive
A combination of spicy, sour and sweet flavors from "Asinan Buah".
Hello everyone... meet with me again... a few days ago I made "Asinan Buah" or pickled fruit. I don't know if you have food like this at your place. In Indonesia, this is one of the most popular f
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