RE: How To Cook Cast Iron Pot Roast Over An Open Fire

in the pot, I did onion, carrot, and celery, as well as a separate aluminum foil pocket of carrot, onion, celery, potato, garlic, etc.
the veggies in the pot were for flavor for the roast. but since i knew they wold be cooking for much longer, I wantwr some veggies that would be more crisp, less over cooked.