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Hello, @maylink.
I read your comment about Cuban coffee and I think that all the properties you say correspond to the coffee I like to drink.
As in your country, in mine coffee is an important part of the national identity and it is possible to get it of quite good quality. Likewise, the coffee that is usually available is of the Arabica variety.
Recently I read that a genetic variety had been developed in Venezuela known as Monte Claro, and apparently it is very good.
I would love to try it as much as I would like to try the good Cuban coffee you describe.
Thank you for sharing such an expressive and clear commentary. It really must be a privilege to have such a delight at your disposal.
🌿☕
That's right my friend! In Venezuela there is more and more competition in terms of coffee production!
Thanks to you friend for continuing this conversation.What a pleasure that you also enjoy coffee.
I had never heard that type of Venezuelan coffee but I know that they also make excellent crops.
I love the Greece that you use and that here in Cuba are not seen.
I am very happy that coffee has been the reason for greeting us.A hug