Steamed Sweet Potato With Palm Sugar Cakes
I have often made steamed cakes from sweet potato ingredients. But I think this cake is simpler than the others. That's because I don't need to work extra hard to shape the steamed cake. I just need to put the dough into a simple cake mold, and the result is like the one in the photo.
It's just..., let me explain to you what really happened. Maybe this all looks like a giant cake that is not beautiful at all. But this happened beyond my expectations. When the steamed cake dough was finished, I just remembered about my steamed cake mold paper that ran out. The cake mold paper should be small. Meanwhile, I only have muffin mold paper. So the giant steamed cake shape is like this, lol.
But, ignore the shape. My cousins who finished this cake said that they wanted this cake again because it was very delicious even though it was only made with sweet potato ingredients.
So, I will share with you Steamed Sweet Potato With Palm Sugar Cakes. The sugar I use is light brown sugar which is in the form of fine grains so it is easy to mix with other ingredients.
Meanwhile, we don't need a mixer at all. We also don't need a balloon whisk. Meanwhile, we only need a fork and a spatula. Let's see the recipe and how to make this steamed cake.
THE INGREDIENTS
WET INGREDIENTS
- 300 grams of sweet potatoes, steamed and mashed
- 250 ml of coconut milk
- 50 grams of vegetable oil
- 120 grams of palm sugar
DRY INGREDIENTS
- 250 grams of all-purpose flour
- 1/4 tsp of salt
- 1/2 tsp of vanilla powder
- 2 tbsp of baking powder
COOKING INSTRUCTIONS
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
THE RESULTS
This is how the giant steamed cake turned out. In fact, I couldn't finish 1/4 of this cake. lol.
The aroma of palm sugar is very suitable to combine with sweet potato, like the match between pumpkin and cinnamon powder. :)
If you want the result to be beautiful, just change the cake mold before steaming the cake. :) What do you think?
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
The process looks neat and simple, and the cakes look just irresistible!
Even though the baking liners were bigger than expected, they look fine to me. I'd eat them all 😋
my family members want me to make those cakes again ehehe. So tasty!
Many years ago I had a similar dessert, baked by an old man that ran a bakery next door to my “dress shop”. I used to open the shop early, but he’d always be there before me, baking his offerings for the day. He was such a very sweet, sweet man, much like the cakes he made. He used to keep a little cake for me each day and sweet potato was one of his best.
Your post took me down memory lane and I’ll definitely be trying your version. You’re so good at what you do and you always make your recipes look totally amazing
Oh, sweet memory, dear :)
Food always had good side to bring sweet memory like sweet vanilla smell :)
Wow they look very tasty and delicious. Hope u enjoy eating them and thanks for sharing the recipe I will try it once making this.
I just eat a little, because that is how the chef did always ehehe
another people just finished my cooking results, always :)
Ahh this speciality is in all chef.
You've been curated by @plantpoweronhive! Delegations welcome!
They look perfect like this, and I'm sure they were very tasty. I'm a fan of sweet things, I would eat them all or almost all. You surprise me with these sweet preparations. Greetings dear @anggreklestari 😋🤗
Thank you, dear.
I love to make sweet things for my family members, but I just eat a little for teaser ehehe
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The presentation is topnotch and above all, the cake looks yummy 😋
Thank you for stopping by. Maybe you want to try this recipe, later? :)
Mentioning me once you did it for sure
:)
Ohhh, a sweet potato recipe in another level. The ingredients are really simple and easy to find. I bet, a toppings of your choice will also taste good in it, as an experiment. Hehe. I want to try that but sweet potato is so expensive in our place right now. Aigooo
Indeed, you can add many random toppings like peanut or even sweet grated coconut :)
I just ran out of stocks about topping ingredients ehehe
It looks like a healthy and yummy cake. Nowadays the cake seems in the market are Full of sugar and flavoured assens which is not good for health.. thank you for sharing making progress in detail..
We can adjust the sugar level when we make homemade cake :)
Thank you for stopping by :)
Yes that's true...
Hello friend, the simple combination of these ingredients gives us this delicious dessert, what a shame you didn't have the mold you wanted, but they look very good
In fact, those mold just the rest of all for now. so next time I have to buy again :)
Wow this one looks so easy to make with less ingredients. Can we use brown sugar instead of palm sugar?
I am thinking that you really have weighing scale for small ingredients.
yes, brown sugar is similar, but using the lighter one, like sand texture to make easier blend all ingredients
Ah yes the light brown is more fine that brown sugar.
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STOPyummy and healthy.. I was using palm sugar too way back in HK...
!PIZZA
that's great to replace white sugar for coffee too :)
Lately I really like sweet potatoes, I like the cilembu variant, it tastes very sweet but it often makes my feet hurt after eating it. Indeed, the caramel makes something strange on my body, but I really like it. Be careful because it makes your farts smell really bad :D
$PIZZA slices delivered:
@jane1289(1/5) tipped @anggreklestari
The result must have been very appetizing (the combination of ingredients is very delicious).
Oh waoh! This must taste so delicious. Potato cake 🧁. Looks irresistible.
Thanks for sharing beautiful 😍❤️😇.
It's hard here to find sweet potatoes but are very popular in Germany and Croatia where I went last week, I think this sweet looks super I love palm sugar so much and using it with sweet potatoes looks like a cool idea ii