How to prepare fried fish, a nutritious and popular international food

over 3 years ago

Eating nutritious foods and adding them to your diet is a great eating habit that you should try and take time for.
One of the most valuable foods that is emphasized on a weekly basis is fish.
Fish has many benefits for the body and therefore its role in human health is undeniable.

Fried fish is one of the most delicious and popular international dishes that is prepared with a variety of recipes and flavors.
This delicious dish, like fried shrimp, is a seafood prepared in the form of fast food.
Fried fish can be made from a variety of fish that can be filleted.

Ingredients for preparing fried fish:

Fish: 1 kg
breadcrumbs : 2 cup
Lemon juice or fresh lemon
White flour: 2 cup
Eggs: 1-2 pieces
Salt and pepper: as needed
Oil: as needed

recipe for preparing fried fish:

First, clean the fish and divide it into regular pieces.
Then we wash the fish and then dry it.
Then soak the fish pieces very well with lemon juice, salt and pepper and mix well. (You can also use turmeric, garlic, or soy sauce)
At this stage, break the egg in a bowl and mix.
Then roll the fish pieces in white flour.
Then beat in the egg until it covers all the fish.
Then it's time for breadcrumbs.
This time, cover the fish pieces well with breadcrumbs.

Pour the frying oil in the frying pan and after heating, fry the fish in oil.

Here are some tips to help you get started:

An effective way to eliminate the bad smell of fish is to use lemon juice and vinegar, and by flavoring the fish with these two, we can eliminate its bad smell.
You can use spices suitable for better flavoring of fish, such as turmeric and pepper or garlic.
Fried fish absorbs a lot of oil due to frying in oil and has a fatty state. To prevent this, when eating fried fish fillets, place them on a relatively thick paper towel to remove excess oil and reduce the fat-like state.
A great choice with fried fish, french fries, olives and fresh lemons.