Asean Hive Community Challenge #116 My Entry

Hello everybody,

Yesterday our new neighbor gave us plenty of Kangkong leaves freshly harvested from her garden at the back of her house, this was because last week when I went to the mall, I just walked and passed by our neighbor's house, timing she was outside. We chat for a while and I spotted she have a healthy kangkong garden, so, I ask her if I can buy some someday. She told me she will just give it to me no charge. Wow, a kind neighbor.

She gave us one grocery bag full, I kept first on the fridge. Then, yesterday I decided to cook some. Just simply sautee it because I do not have available ingredients.

I only sautee it with onions, small amount of soy sauce and coconut vinegar, a dash of salt and dash of black.

With that simple cooking not much ingredients my hubby enjoyed eating without the rice because I also refrain hubby from eating cooked rice so that his blood sugar will go down.

This morning I let our son did the marketing. He bought Pompano fish my favorite.

I cooked it with the kangkong leaves again. Placed garlic including the skin...

Added 3 tbsp of soy sauce and 3 tbsp of coconut vinegar and 2 glass of hot water, let it boil, then I add the kangkong leaves.

For just 10 minutes it is done, cooked already. But, I forgot to add ginger and black pepper, ahahaha, but still yummy!

In our dialect when sauteed kangkong is the dish it is called "Apan-Apan".

Lunch was ready, I let hubby eat just a little cooked rice because his blood sugar went down this morning. He enjoyed much his meal.

Just until here, this is my version of Simple Kangkong dish. A must for Senior Citizen's diet. Mo

Thanks @justinparke for this challenge round.

Thank you for dropping by...