My FIRST EVER Sweet Potato Growing Season!

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Sweet Potato Harvest!

THIS IS A FIRST for me! I've never grown Sweet Potato. I usually only eat it, once a year. It's just not my most favorite vegetable. AND, I usually only cook it a few times a year. Typically bigger meals, over winter, and definitely I roast some at Thanksgiving. but again, a bit bland for me.

I WAS WRONG

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Early last February, I take a few Sweet Potato, pop them in some dirt, and cover them, for some darkness for 2 weeks. THEN, I put them under my grow lights, for a bit. After a couple of weeks, I begin to see some Sweet Potato Starts.

I snap these off, and put them in water for a few weeks. Once it is warm enough, these Starts get transplanted outside. (mid March or end of March).

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The Sweet Potato is actually NOT a potato at all. it is more closely related to Morning Glory flowers. They do take a long time to harvest, though, so, be patient, and after 120 or so days, you will be rewarded. In case you are curious, I LOVED the taste of home grown sweet potato. I roasted them, and drizzled a little Vermont Maple Syrup over top.

#homesteading #garden #gardening #sweetpotato


Check out my Growing Sweet Potato Video!

My gardens are in Zone 7a/7b New England.


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Check out this video and take a look at my Sweet Potato Growing experiment! #GrowBabyGrow #GroVid24




Most of you know, I prefer to grow my own food, locally. It's healthier for my family, and for the planet. I know what goes into my foods, and what chemicals are NOT in my food. Also, It cuts down on carbon emissions, less trucking, planes, trains, and boats, to get fresh foods to my table.

And that makes me smile... better for the planet, better for my own family.


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BluefinStudios

All Images and Video by Bluefin Studios unless specified.




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8 comments
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Lovely! But your Sweet Potato was thin. Why is that?

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quite a few were actually normal sized, but you are correct, many were thinner. I use those thinner ones, for making sweet potato fries (i use the air fryer)
and also, I use the skinny ones for the roasting pan. (olive oil, sea salt, and with onion, carrot, small potato, and celery)

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Wow, you’re so good at this! Fries are my favorite, too. I’ll try air-frying sweet potato and squash. I’ll follow you—I love your ideas!

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drizzled a little Vermont Maple Syrup over top.

Nice shout out to Vermont 🙂

Skinny ones for sweet potato fries 😋 I love sweet potato fries.

Interesting to see the sweet potato slip process. I just assumed it would be like potatoes 🤦

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that syrup was from the wedding a month or so ago,m when I was up by the big lake, and south of burlington.

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of course you will enjoy delicious roasted sweet potatoes!

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