Egg coffee is a stamina enhancing drink

Coffee is a plantation crop

whose processed products are in great demand by
public. Department of Agriculture and
Plantations have plant products
coffee, which can be used other than for
drinks, but also drinks that
healthy. So that the service team from
Biology FMIPA, Islamic University of Malang and
Radical Decay Research Institute
Free Malang introduces drinks
healthy egg coffee.
Egg coffee is a healthy drink,
with a mixed balur coffee composition
with fresh raw chicken eggs. Drink
Egg coffee can be used to maintain
health and healing various
kind of disease. The mixture is effective
because the coffee blends and the eggs form
antioxidant complexes rather than compounds
single.
Coffee contains caffeine
useful as an antioxidant. According to
Yashin, et al (2013), health effects
The benefits of coffee are usually attributed
with its high antioxidant activity
(ability to inhibit the oxidation process).
According to Liang and Kitts (2014), coffee
is a rich source of antioxidants. Coffee
has a complex content with
various phytochemical components that have
antioxidant activity. The antioxidant
able to capture free radicals,
donate hydrogen and electrons,
provides reducing activity as well
acts as a pro-oxidant ion chelator
metal. Coffee components can trigger
tissue antioxidant gene expression and
protects against oxidative stress
gastrointestinal.
This healthy egg coffee drink
Use existing chicken eggs
many benefits. Chicken eggs are
source of protein and amino acids
complete. Chicken eggs are easy to get and
cheap, so it's easy for people to use it
get it. According to Zaheer (2015),
eggs are a source of high quality protein,
essential vitamins, and minerals, which
needed for diet and life
Healthy.
Chicken eggs are a source of antibodies
good ones like “IgY”, are better than
mammalian immunoglobulin “IgG”. Antibody
This immunoglobulin is an important element
in eggs, with high nutritional value, can
helps eliminate discomfort
humans due to viral and bacterial infections.
Proteins in egg whites such as lysozyme,
ovotransferrin, and avidin have been proven
perform many biological activities (Zaheer,
2015).