Rico bocadillo de guayaba/ Yummy guava snack

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Hola queridos amigos de hive!
Hello dear friends of hive!

Hoy preparare un rico bocadillo de guayaba, también podemos preparar el bocadillo de plátano los dos son muy sabrosos y fáciles de elaborar. En nuestro estado y el resto del pais encontramos variedades de dulces que se vienen elaborando de generación en generación, para que la dulcería criolla no pierda su esencia y sea conocida por las nuevas generaciones, de la misma manera podamos ofrecerla a los temporaditas que nos visitan en cada época del año. Los bocadillos de guayabas se expenden para la venta en bodegas, abastos, confiterías entre otros lugares.

Today I will prepare a delicious guava snack, we can also prepare the banana snack, both are very tasty and easy to prepare. In our state and the rest of the country we find varieties of sweets that have been made from generation to generation, so that the Creole sweets do not lose their essence and is known by the new generations, in the same way we can offer it to the seasonal people who visit us at every time of the year. The guava snacks are sold in bodegas, grocery stores, confectioneries and other places.

Preparación-Preparation

Para la elaboración del bocadillo se requieren: guayabas y azúcar, esta merienda la podemos elaborar siempre ya que contamos con dicha fruta todo el año.

For the preparation of the snack, guavas and sugar are required, this snack can always be prepared since we have this fruit all year round.

Pelar las guayabas y picar en pequeños trozos, luego en una olla colocar la fruta y agregarle agua, para colocarla en la hornilla a fuego medio.

Peel the guavas and chop into small pieces, then place the fruit in a pot and add water, and place it on the stove over medium heat.

Dejar que se disuelvan para añadir el azúcar, moverlo con una paleta de madera hasta que observemos que el contenido se vea pegajosa y se desprenda fácil de la olla, es momento para apagar la hornilla.

Let them dissolve to add the sugar, move it with a wooden paddle until we observe that the content looks sticky and comes off easily from the pot, it is time to turn off the stove.

En una bandeja de aluminio o tabla de madera espolvorear el azúcar, para ir agregando la guayaba y con una cuchara húmeda extender y volver a espolvorear azúcar, dejar enfriar y llevar a la nevera hasta el otro dia.

In an aluminum tray or wooden board sprinkle the sugar, to add the guava and with a wet spoon spread and sprinkle sugar again, let it cool and put it in the refrigerator until the next day.

Lista la preparación del bocadillo, procedemos a cortar en pequeños pedazos y servir en un plato para degustar con la familia, o envolvemos el bocadillo para obsequiar a personas cercanas. Espero que en algún momento preparen esta rica merienda que les gusta tanto a los niños como a los adultos.

Once the snack is ready, we proceed to cut into small pieces and serve on a plate to enjoy with the family, or wrap the sandwich to give as a gift to people close to us. I hope that at some point you will prepare this tasty snack that both children and adults like.

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5 comments
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Yuummi los bocadillos de guayaba son deliciosos, esta receta me hizo recordar mi infancia, comía mucho de estos bocadillos.

Bendiciones!

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(Edited)

Hello @zairs16
This recipe is so interesting. The only thing is that I find fruit, especially the ones grown in the tropics to be so sweet, that I have to omit the sugar.

Do you think that this recipe would still be good with no sugar, or perhaps honey?

I'd never seen this snack before and noticed that you mentioned that bananas could be used also.

Have you ever heard of naseberries/chico? I was wondering if they would also work.

I haven't seen red guavas like these since my childhood days.

Guavas are so delicious 😋.

Have you ever tried white guavas?
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Muy delicioso y acompañado de queso son inseparables felicidades

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(Edited)

Hello @zairs16
It's me again 😁

Here are some photos that I took with my phone of the naseberry in my backyard.

Do you know of this fruit?

This naseberry is not fully mature, so it is hard.
When the fruit is ripe, it is soft and sweet 😋

I'm curious to know if this would be a great substitute for your recipe.
I'm looking forward to hearing from you:)

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Love the color of the final product it looks very appetizing.

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