Hi cooks and foodie bloggers, I hope you are having a great week, yesterday I had zero desire to make breakfast, don't think this always happens but the truth is I felt a little bad so I thought we could go eat empanadas near my building and have something different for breakfast, for those who don't know Venezuelan empanadas are prepared with a corn flour dough and filled with anything you like, from cheese to elaborate stews and grains, it has a half moon shape and after it is fried you can taste it, it's all about creativity, from cheese to elaborated stews and grains, it has a half moon shape and after it is fried you can taste it, everything is a matter of creativity, in the place I went to, the most common fillings are shredded chicken, shredded meat, and fish, but there are combinations that are from another planet like the empanada de pabellón 🤤 filled with meat, caraotas (black beans), cheese, and fried plantain slices, without a doubt a delight to the palate.

I remember my grandmother used to sell empanadas, yes, maybe this is the reason why I like them so much, I even made empanadas with my cousins to sell, we had a small business where we worked on our own, it was not going very well, unfortunately my cousins emigrated to other countries and I alone could not continue with the sale, but I imagine in the future with a place where I can sell delicious food (one of my dreams), and well guys this was a small review of this delicious breakfast, Have you ever tried Venezuelan empanadas? I'm sure the Venezuelan hivers have, but if you are from other countries please let me know in the comments if you have tried this delicious food.

Thanks for reading, see you next time with more delicious food.