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This simple chayote vegetable has many good benefits for health, on this occasion I cooked chayote in yellow coconut milk sauce, it tastes more delicious and is suitable to be enjoyed with warm rice.

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Chayote is one of the vegetables that is often cooked in various preparations such as stir-fry, lodeh, tofu filling, and many other recipes that can be combined with chayote. If you are curious about how to cook it, I give you a recipe on how to make it.

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How To Make

500 grams of chayote.
1 coconut.
5 red onions.
1 item of garlic.
1 cm turmeric.
3 sunti acids.
15 cayenne peppers.
1/2 tablespoon salt.

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How To Make

Peel the skin of the chayote until clean, cut the chayote according to individual taste.

cut green chilies into small pieces.

grind the spices.

prepare coconut milk.

Add the chayote that has been cut, squeeze until soft and the sap comes out, add 2 spoons of salt, this is used to speed up the process of cooking the vegetables.

Put the chayote that has been washed clean into the pan.

add coconut milk.

Add the ground spices, stir well.

Add green chilies and salt, cook until vegetables are cooked.

adjust the seasoning according to taste, prepare and serve.

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Chayote in coconut milk sauce is ready to be served to the family, enjoy while the rice is still warm.