Tangri > The Secrets of Most Beloved Street Food of My Village in pakistan | Where Every Bite Tells a Story

Now the question must be in your mind that in which city Tangri was first made and how did it become so famous? According to traditions, Tangri was first made by people in the Khyber Pakhtunkhwa region before the creation of Pakistan. and this food was specially prepared and given to the guests as a gift, because in the old days if a guest went to someone's house, when the guest returned to his home, the people of Peshawar and Khyber Pakhtunkhwa used to treat their guests. would have made Tangri so that he would take the branch of this area and go to his own area that everyone likes because Tangri cannot be made by everyone and it is very difficult to make it but I also say that the difficulty is when the thing is You don't know because Tangri is now being made and sold in every region, so it can be said now that people who make Tangri are famous in every region, but in the olden days it was said that It is also a well-known tradition that when people in Peshawar went to someone's house as a guest, the host used to prepare Tangri as a gift on their return. When people went on a long journey, they used to make Tangri and keep it with them so that they could eat it on the way and fulfill their needs because Tangri is preserved for a long time and does not spoil. People used to travel on foot and there were no vehicles, so people used to travel for many days, so Tangri was considered a good food that it would be safe during the journey and it would not spoil and the traveler would have it for three to four days. You can eat it in this way, so the people who used to travel, wherever they passed through, the people of that area, when they asked about this food, they said that it was leg and thus this food became famous and now If we break down the sales in each region, these three traditions are very popular that we heard from our forefathers, what is the reason for the popularity of Tangri and its existence or how it came into existence in the first place. These traditions that I have narrated to you must have been interesting and informative

The main reason why tangri is most preferred in winters is that since tangri is made from jaggery and the effect of jaggery is warming and due to this warming effect tangri is very popular in winters. Tangri is more liked than when people eat it in winters, they feel less cold, so we can say that Tangri is eaten in winters because its effect is warm and hot things are the best in winters. The best way to eat Tangri is to eat Tangri with green tea. But one thing should be kept in mind that the use of sugar in green tea should be minimal because Tangri itself is sweet in taste and if some people who are suffering from diabetes will drink green tea with Tangri and more sweet. Their health may be bad, so you can eat Tangri without tea, as I told you that most people like to eat Tangri with dry fruits and it is a dish that From five to 10 boxes are made inside and that plate which is a plate with boxes, different types of dry fruits are put in each box and that plate is filled with dry and tangari in the middle of these fruits. It is the most beautiful way to serve Tangri to the guests and in our region and mostly in Khyber Pakhtunkhwa province of Pakistan Tangri is served to the guests in the same way Tangri is one of my region. It is famous street food and the purpose of my post is also that I have shared the information of different and interesting and delicious street food of my area. I have written many articles on street food before and this article is also mine Hope you all like it. If you like my state food then you must let me know in the comments and your comments will motivate me and give me strength to write more and better. To share the food with all of you in my area, I now want permission with the same words that thank you all for taking the time to read my article on street food.