[ESP-ENG] 🍴¡Sopa de Garbanzos con Huesitos de Cerdo Ahumado! / Chickpea Soup with Smoked Pork Bones!🍴
¡Un gran saludo amigos de #Hive!; el día de hoy preparé una sabrosa “Sopa de Garbanzos con Huesitos de Cerdo Ahumado”, una receta para recuperar las energías en tiempos de lluvia. Esta receta muy campestre para alimentarnos bien, la combinación de los garbanzos y los huesitos de cerdo ahumado es realmente deliciosa que les aconsejo cocinar en casa para el almuerzo. Espero les guste y lo disfruten.
A big hello friends of #Hive!; Today I prepared a tasty "Chickpea Soup with Smoked Pork Bones", a recipe to recover energy in times of rain. This very country recipe to feed us well, the combination of chickpeas and smoked pork bones is really delicious that I advise you to cook at home for lunch. I hope you like it and enjoy it.
🍴¡GRACIAS POR SEGUIR MIS RECETAS! / THANK YOU FOR FOLLOWING MY RECIPES!🍴
Ingredientes / Ingredients: 🔪
Ingredientes / Ingredients: 🔪
- 300 grs de garbanzos, 30 grs de huesitos ahumados de cerdo, 20 grs de pasta, 2 cebollas, 1 ramito de cebollín, 1 ramito de celery, 3 ajíes dulces, 1/2 pimentón, 4 dientes de ajo, aceite, agua, sal al gusto, pimienta, comino.
- 300 g of chickpeas, 30 g of smoked pork bones, 20 g of pasta, 2 onions, 1 sprig of chives, 1 sprig of celery, 3 sweet peppers, 1/2 bell pepper, 4 cloves of garlic, oil, water, salt to taste, pepper, cumin.
Preparación / Preparation: 🍲
Preparación / Preparation: 🍲
- En una olla añadimos suficiente agua y agregamos los garbanzos, hervimos por 40 min a fuego alto.
- In a pot add enough water and add the chickpeas, boil for 40 min over high heat.
- Cortamos finamente las cebollas, pimentón, ajo, ajíes dulces, cebollín y celery.
- Finely chop the onions, bell pepper, garlic, sweet peppers, chives and celery.
- Calentamos el sartén con un chorrito de aceite y colocamos los ajos y cebollas, sofreímos por 3 min.
- Heat the pan with a splash of oil and place the garlic and onions, fry for 3 min.
- Incorporamos el celery, pimentón y ajíes dulces.
- We incorporate the celery, bell pepper and sweet peppers.
- Añadimos los huesitos de cerdo ahumado y sal al gusto, pimienta y comino.
- Add the smoked pork bones and salt to taste, pepper and cumin.
- Añadimos 1 taza de agua y mezclamos, cocinamos a fuego bajo por 10 min.
- Add 1 cup of water and mix, cook over low heat for 10 min.
- Agregamos a los garbanzos.
- We add the chickpeas.
- Añadimos la pasta.
- We add the paste.
- Mezclamos.
- We mix.
- Cocinamos hasta que ablande la pasta. Y listo. ¡Uhmmm, huele sabroso!.
- We cook until the pasta softens. And ready. Uhmmm, it smells delicious!
¡Servimos al gusto!.
We serve to taste!.
🍴¡UNOS DELICIOSOS GARBANZOS PARA DISFRUTAR EN EL ALMUERZO!🍴
🍴SOME DELICIOUS CHICKPEAS TO ENJOY AT LUNCH!🍴
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https://twitter.com/yiobri/status/1525555603925516288
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