Chicken Tinola

Hello Hivers specially here in this wonderful community, i want to greet you all w happy Tuesday and for todays menu let's cook Chicken Tinola

Here are the ingredients that you'll need to Cooked this simple but delicious meal called Tinola.

1. One cloves of Garlic, finely chopped
2. One large Onion
3. Ginger
4. Chili leaf or (dahon Ng sili)
5. Maluggay or (horseradish) specific name (Moringa oleifera)
   I don't if your familiar with this horseradish but here in our country it has a lot of used and benefits.
6. Sayote or (Chayote)
7. Cooking oil
8. Fish Sauce
9. Seasonnings
10. Water
11. And last so we can start chicken meat, we prefer the wing part because it's more tasty. But you can chose what part of meat you want to cook but the more grams of meat the more ingredients you need to add.

Procedure

Heat the pot then add oil put the garlic, onion and ginger mixed gently. Add the chili leaf and chicken, I tried cooking Tinola without chili and horseradish and the results ❌. After adding the chili leaves and chicken add fish sauce and cover the pot, medium heat
don't put water don't worry it will not burned. Chicken meat has its own oil inside so it will gently releases. Every one minute stir it you'll notice that it already produced water but you didn't put some. And you'll smell the aroma when you noticed that it'll almost burned put two cups of Water, seasoning, salt, pepper, Chayote, and horseradish and cover. Wait for it to boil and taste find whats missing and served.

Finish Product

Thank you so much for dropping by, Hope to see you in my next blog

Love, @usagigallardo015 🌙