Making anchovy chili sauce with teak leaf tempeh
Hello hive food friends,Keep up the spirit of cooking for the family. This time I want to cook Spicy food again. Spicy food is a family favorite and all People in the world.
Before cooking, I want to tell you why I like spicy food. It's not just me who likes it,many Also people do All over the world love spicy food.
If We eat with a spicy Flavor sensation,Then the appetite increases.
Eating spicy food also makes us addicted Want to eat more and enjoy it. Spicy sensation when eating.Makes us feel happy and joyful because of the delicious taste of eating something spicy and delicious in the mouth.That's the reason why I love spicy food.
In almost all of my cooking reviews Use chili.I can't eat without the spicy taste,I No appetite if there is no spicy taste. maybe Hive's friends also like spicy. this Recipe is suitable for spicy lovers.
I will make anchovy chili sauce with tempeh Teak leaves.
This time the tempeh is different, using leaves Teak.The taste is also unique, different from plastic tempeh.Teak leaf tempeh has the aroma of teak leaves.
The ingredients are.
. 1/4 kilo Medan anchovies.
. 6 teak leaf tempeh seeds, maybe
more
. Sufficient cooking oil
The chili sauce ingredients.
. 10 Red chili seeds, maybe more
. 1 red tomato
. 4 cloves of shallots
. Salt and seasoning
First, Tama cut the tempeh into small pieces.
Puree the chilies, tomatoes and onions.
Turn on the stove,Prepare a frying pan, pour oil into the pan then heat the oil.After the oil is hot.Fried tempeh Until it is evenly cooked and crispy.Once the tempeh is cooked, remove and drain. Then Fry Also anchovies until crispy or cooked.
After the tempeh and anchovies are fried, the remaining oil is used again to fry the chilies.Stir Until cooked,Then add salt and flavoring to taste.
After the chilies have cooled down a bit,Add the fried tempeh and anchovies.If you mix the chilies while hot, then tempeh And the anchovies become less crispy.Then stir until well blended.
My Cuisine ready.Eat it with warm rice Hmmm really delicious.
If you want a spicier sensation, add red cayenne pepper.
That's my review this time. I hope I can Cooking something even tastier for Hive food friends.
About author
Titis Sumiati is an ordinary woman who has many dreams. But her dreams are limited to being a good mother and wife. Through this platform she wants to learn a lot and become a good content writer, who hopes that her writing will be liked by many people.