Sweet Kheer and spicy Aloo Paratha

Hello & Namaste!

Today we have a festival here, in which here we worship Goddess Saraswati, the goddess of education and make sweet food.That's why today we had kheer and potato paratha prepared at our house, which were delicious to eat.
I want to share the recipe of Kheer and Paratha with you guys, so that you too can enjoy it by making it at your home.

Kheer
To make Kheer we need-
Rice.
Milk.
Sugar.
Cashew.
Almond.
Pistachio.
Makhana.
Cardamom.

First of all we will wash and clean the rice and then let it dry for 4 to 5 minutes, now take a spoon of ghee in a pan and put rice in it and fry it for 2 to 3 minutes.
Now we will boil milk by adding half cup of water and after the milk comes to a boil, we will add roasted rice to it and cook it for 8 to 10 minutes.
And it has to be kept moving with a big spoon, so that the rice does not stick to the bottom of the pan.

When rice is cooked and mixed with milk, add sugar to it, and when sugar dissolves, add almonds, cashews, currants, pistachios, cardamoms and makhanas and cook the kheer for 8 to 10 minutes until it becomes thick.
Now Kheer is ready, you can eat it cold or hot.

Aloo Paratha
Now let's make Aloo Paratha and the ingredients needed to make it are-

flour.
Garlic.
Chili.
Onion.
Potato.
Salt.
Turmeric.
Oil.
Coriander.

First of all, add water to the dough and knead it and keep it for a while to become soft.Now we will boil the potatoes and prepare the stuffing for the paratha.

For stuffing, put a spoonful of oil in a pan, add garlic,Coriander,chili, onion, salt, turmeric and boiled potatoes and fry it for a while after mixing well.

Now fill the potatoes in small pieces of kneaded dough and roll them and then apply oil on the pan.

After roasting for a while, when it is cooked well, then you take it out in a plate to eat.
We make this Kheer and Paratha on every festival and everyone likes it from children to elders.

Namaste🙏🙏