Let's make chocolate double biscuits at home that everyone in the family will love.

Hello my loving Hiveans,

How are you, Good afternoon to all my dear friends and I hope all my dear friends are very well and happy.Today I brought it to teach my friends how to make chocolate biscuits. We all know, but I thought I should point it out. Because we can easily and cheaply make everything at home rather than buying it from the store. Children always ask to eat biscuits. So, let's see how to make it.

Ingredients;

• 150g of Plain flour
• 100g of butter
• 100g of sugar

• Three tablespoons of coco powder
• Half teaspoon of salt powder
• A teaspoon of vanilla
• Half teaspoon of baking powder

The method of making;

First of all, you need to grind the sugar well.

Next melt the butter.

Put plain flour in a bowl and add powdered sugar to it.

Add three tablespoons of coco powder.

Add salt powder and baking powder.

Add the teaspoon of vanilla and stir everything well.

Add the melted butter little by little and make a dough.

Keep the dough aside for about fifteen to twenty minutes and thin it out on a surface lined with oil paper.

Now make circles on the thinned biscuit mixture with a circle of one and a half inch diameter or a bottle cap.

Bake these biscuits in the oven at 150 to 170 degrees Celsius for about fifteen minutes.

Now if we want to make this biscuit as a double chocolate biscuit, we need to put cream in the middle of this chocolate biscuit. Let's make icing for it.For that, put 5 tablespoons of icing sugar in a bowl.

Add one teaspoon of vanilla and one and a half tablespoons of butter and stir well.

Spread the prepared cream on one biscuit and place the other biscuit on top of it.

We can make these chocolate biscuits very easily and even to entertain a guest who came to our house during tea time. I think the children at home will like to eat chocolate biscuits with cream like this rather than just biscuits. Not only small children, I think everyone at home likes the same.My dear friends, please try and taste it.

Warmly thanking you for reading.