Shawarma is a popular dish originating from the Middle East. It’s a popular street food that is traditionally made in the form of spiced meats that are stacked on a vertical rotisserie with thin slices shaved off as it rotates. Today I will share Chicken Shawarma recipe with you.

Ingredients :

•4 cups of flour
•Salt in quantity
•Powdered milk,Sugar & Yeast 2 tbsp
•One to one and a half cups of hot water
•200 grams of chicken, thinly sliced ​​lengthwise
•1 cup chopped onion
•Chili sauce,oyster sauce, soy sauce, tomato sauce 1 tbsp
•2 cups sour curd
•1/4 teaspoon pepper
•Cut tomatoes and cucumber lengthwise
•Slice and peel the onion
•Chop the lettuce leaves

Methods of making :

• Mix the yeast in warm water.
• Mix flour, sugar, salt, milk powder together well. Then add yeast rolled water to it.
• Knead the flour well.
• Then leave the yeast in a warm place for half an hour. The yeast will double in size.
• After half an hour divide the yeast into 12 pieces and knead the bread.
• Then bake the breads well.

• Boil the meat in water with little salt.
• Add oil to a pan and fry onions and chillies in it. Then mix it well with salt and sauces. Now mix everything well with meat.
• When the meat is fried, take it down.
• Mix all the ingredients kept for making Sharma Special Sauce and make the sauce.
• Stir well with the special sauce over the fried meat.

• Spread the bread on the plate. Put the prepared meat inside the bread.
• Add lettuce leaves, onion, cucumber and tomato over the meat.
• Then roll the bread and make sharma &
  now the sharma is ready to eat.