Papaya salad with sticky rice

Hello, today we have a delicious menu for you to see again. Today we are making Somtam. Somtam is a Thai food that Thai people like to eat very much, whether they are Thai people or foreigners who come to travel in Thailand. Everyone will sing Somtam. There are many types of Somtam. There are Thai salad, Crab salad, Crab salad, Pickled fish and Seafood salad. Today we will make Somtam with fermented fish. Ingredients will include papaya, lime, pickled fish, chili. Fresh tomatoes, fish sauce, MSG, that's it. For the papaya salad, we pounded fine pepper and then added papaya and seasoned it to your liking. For those who like it sour, squeeze a lot of lime. For those who like it spicy, add a lot of chili peppers. For those who don't like it spicy, add chili peppers. One grain is enough, everyone. Today we will steam sticky rice. Sticky rice will be eaten with papaya salad. It goes very well together. We will also have small fish fried. Today we have delicious small fish to fry and eat with papaya salad. Boiled eggs and Thai meatballs, we've got a delicious breakfast. Let's eat papaya salad together, everyone. Today we eat it with vegetables. There will be vegetables like eggplant. Eggplant will have flavour. Crispy, eat it with papaya salad and sticky rice. I can say that it is very delicious. As for the chili that we use to make papaya salad today, it is Karen chili pepper, but it is fragrant and spicy. When seasoning the food, it will taste very delicious. It will have a different aroma than any other type. If you use it to make papaya salad, I can say that it is extremely delicious.