I Made It

Hello foodies hope you doing very well today.
Today I was so uncertain of what to have for launch.
But God being so kind made mum request for her favorite soup, Afang soup.
A native soup of the Akwa Ibom people in the south south region of Nigeria.

So these were the ingredients I used.
These were:
Salt
Seasonings
Pepper
Crayfish
Stockfish
Dried fish
Canda
Water leaf
Periwinkle
Afang

So I steamed the Canada,oil, stockfish, periwinkles, and the dried fish,.
I did that for fifteen minutes.

Then after I added water leaf and made it steam for ten minutes.

Then I added my Afang leaf, then my food was ready.
I served it with wheat.

I love kitchen work so much.