Bitter clams, cherry clams, and striped clams

Hello everyone
Today I went shellfishing. with my husband in order to make it into a dish to eat or use it for other things such as selling, but we don't sell it, we just use it to eat every day. There are many shellfish dishes on the menu, such as shellfish curry in a pot. Add coconut milk and spinach. The taste will be very delicious. Put it in beer, then boil it and eat it with papaya salad, very delicious. Or we'll boil the cherry snails and then make a seafood sauce to dip them in or grill them like cherry snails. As for the boiled periwinkle, we dip the head and add it to the laab tao like Isaan people, but foreigners don't know about shellfish. Do they know what shellfish are like? But if anyone comes to live in Thailand, they will know what it is like. It makes many kinds of dishes and is very delicious to eat. Especially when making curry with coconut milk. The taste is extremely delicious. Carve only the oysters and make them. Clean it well and then use it to make laab laab mussels. Have foreigners ever eaten it? Let's end this story about shellfish before eating strong shellfish.

This is periwinkle, cherry snail.

Go look for shellfish at Sa to make food into the menu.