Typical Traditional Medan Fried Noodle (Asean Hive Challenge: Noodle Nirvana)

Hello all asean hiver, this is my first time joining the ASEAN HIVE CHALLENGE. When I saw the topic about "Noodle Nirvana" I was very interested in taking part in this challenge. Noodles are one of my favorite foods. And noodles are also quite popular foods in my country, Indonesia. Especially in the city where I live, noodles are one of the culinary delights that are widely loved by the public. Various noodle dishes here are widely loved by the public.

Indonesia has many types of fried noodles, ranging from Javanese fried noodles, Acehnese noodles, and many others. One that is often found in my area is Medan fried noodles.

So, this time I want to share about Mie Goreng Medan. This Medan fried noodles have their own distinctive taste. And has a special place in the hearts of fried noodle lovers.
• The combination of Medan spices such as coriander, pepper, and red chili gives a unique and appetizing spicy taste.

• Chewy Texture: The use of thick and chewy yellow noodles makes Medan fried noodles taste more delicious when eaten.

• Various Toppings: Medan fried noodles are usually served with various toppings such as eggs, vegetables, and meat.

Mie goreng Medan is one of the Indonesian dishes that you must try. With its distinctive taste and easy way to make it, Mie goreng Medan is perfect to enjoy with family or friends.

That's all my sharing about Mie Goreng Medan in this Asean Hive Challenge : Noodle Nirvana.

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