How I made delicious Illish fish curry recipe with Ol
Ingredients
Ol 500 grams
Illish fish 400 grams
Tumaric 1 table spoons
Salt 1.5 table spoons
Onion 2 piece
Garlic 1 pieces
Green chilli 14 pieces
Red chilli powder 1/2 tablespoons
Garam masala paste 40 grams
Cumin powder 1 tablespoons
Mustrad oil 200 grams
Water as needed
Preparation and process
Step 1
I collected illish fish for making this curry recipe.
Step 2
After removing illish fish shells and washing with fresh water ,I cut illish fish as needed .
Step 3
I mixed 1 tablespoons tumaric and 1 tablespoons salt with illish fish and blended it properly .
Step 4
I admixed 100 grams mustrad oil in pan. After heating this oil, I mixed illish fish with heat mustrad oil in pan. I fried this illish fish in pan.
Step 5
After frying this illish fish ,I picked up this frying ilish fish from pan.
Step 6
At first I gathered 500 grams Ol.
Step 7
After removing ol shells , I cut this Ol element as needed . I washed eggplant with fresh water .
Step 8
I removed onion and garlic shells and cut onion and garlic slicely .I cut green chilli slicely.
Step 9
I made garam masala paste with all ingredients .
Step 10
I fried Ol with hot mustrad oil in pan .
Step 11
I mixed 1/2 tablespoons tumaric and 1.5 tablespoons salt with Ol in pan.
Step 12
I added water as needed with Ol in pan and blended it.
Step 13
I mixed green chilli with Ol and boiled this Oil untill it became boil .
Step 14
I admixed frying illish fish with Ol curry in pan.
Step 15
After boiling 7-8 minutes this curry ,i picked up this Ol curry from pan.
Step 16
I fried onion and garlic with hot mustrad oil in pan.
Step 17
I admixed illish fish curry with frying onion in pan again.and mixed garam masala paste with this curry.I blended this elements perfectly.
Step 18
After boiling 8-10 minutes this eggplant curry , i picked up this curry from pan.Thus I made delicious Ol curry recipe with illish fish.
Device | Redmi note 10 pro max |
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Location | Khargram |
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Catagory | recipe |
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■My Introduction■
Name | Siddhartha Roy |
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Profession | Study ( At present I am student of Jadavpur University ) |
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Village | Khargram Palsit |
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Thana | Memari |
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District | Burdwan |
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State | West Bengal |
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Country | India |
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Citizenship | Indian |
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Cooker | @simaroy |
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Regards | @simaroy |
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When I first see this picture before reading, I thought it was pepper soup as it is always done here, it is very cool seeing you prepare this