RE: Life in My Hometown With My Kids
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QuoteThere's this argument that food cooked with firewood is tastier than the one cooked with a gas cooker.
It's a fascinating debate! Many people argue that food cooked with firewood has a unique, rich flavor, often attributed to the natural smoke and higher heat intensity. The traditional way of cooking with firewood can add a depth and complexity to dishes that gas cookers might not replicate. This method is particularly cherished in many cultures for its ability to enhance the taste of certain meals.
On the other hand, gas cookers provide consistent heat and are more convenient for day-to-day cooking. They’re quick, easy to control, and clean. In the end, it might come down to personal preference and the type of food being cooked, @nkemakonam89 !.
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Talking about convenience, I will always choose gas cooker and I still have a very tasty meal with it. A lot of people argue that firewood add a better taste to food after preparation...I think it's indeed a matter of preference.
Overall, enjoying our meal after each preparation is the goal 😍