Thailand’s belacan (shrimp paste) fried rice, or "khao kluk kapi"

Thailand’s belacan (shrimp paste) fried rice, or "khao kluk kapi" is a fragrant and flavorful dish that brings together rich, salty, and subtly sweet flavors in every bite. The name "khao kluk kapi" directly translates to "rice mixed with shrimp paste." It’s a unique take on fried rice, with a distinctive twist thanks to the addition of belacan—a fermented shrimp paste that lends a savory umami depth to the dish.

The main star here is the shrimp paste, which is mixed into the rice during cooking to evenly distribute its intense, briny flavor. Traditionally, jasmine rice is used, which provides a lightly floral aroma that balances well with the strong shrimp paste. Other key ingredients often include garlic, shallots, and chili, which add layers of spiciness and aroma.

A major highlight of Thailand’s belacan fried rice is the variety of accompaniments served alongside it. Common toppings include:

Green mango: Sliced or julienned, the sourness of the green mango cuts through the rich flavor of the shrimp paste.
Shallots: Fresh, thinly sliced shallots add a pungent bite.
Dried shrimp or prawns: Sometimes sprinkled over the top for a boost of flavor and texture.
Chili peppers: To bring extra heat.
Omelet strips or scrambled eggs: Softens the overall flavor.
Chinese sausage (lap cheong): Slices of this slightly sweet sausage add a balance to the saltiness of the shrimp paste.
Cucumber and lime wedges: Refreshing elements to add lightness to each bite.

When eating khao kluk kapi, each person customizes their bite, mixing in different ingredients to find the perfect flavor balance. The rice itself is savory with a hint of sweetness, while the toppings bring a wide array of flavors—from tangy to sweet to spicy. The combination makes every bite unique and deeply satisfying, keeping your palate intrigued with each mouthful.

Balance each bite with a bit of each topping to capture the full spectrum of flavors.
If you’re sensitive to strong aromas, try a milder version of shrimp paste to ease into the unique flavor.
A squeeze of lime on top right before eating enhances the freshness and rounds off the richness of the shrimp paste.
This is a true Thai culinary experience that beautifully showcases Thailand’s affinity for umami-packed, vibrant flavors. Whether you’re a fan of bold spices or delicate balances, Thailand’s belacan fried rice is a dish to try!