Koay Teow Thng at Lum Lai Duck Meat Koay Teow Th'ng

Nestled in the bustling Cecil Street Market,Lum Lai Duck Meat Koay Teow Th'ng stall is a true gem among the local hawker stalls. Koay Teow Thng, a comforting soup made from flat rice noodles, fish balls, and tender meat, is a favorite breakfast or lunch dish in Penang. This stall has developed a loyal following for its light yet flavorful broth and carefully crafted toppings.

The clear broth here is delicate yet rich, with a subtle sweetness that suggests hours of careful simmering. It's not overly salty or oily, hitting just the right balance. The soup's mild flavors highlight the freshness of the other ingredients, allowing each element to shine without overwhelming the palate.

The rice noodles (koay teow) are perfectly smooth and soft, blending seamlessly with the broth. Topped with fresh, springy fish balls, tender slices of pork, and a sprinkle of fried garlic, every bite offers a pleasant mix of textures and flavors. A dash of white pepper and chopped scallions adds a fresh, aromatic lift, while the pork lard enhances the umami depth of the dish.

Cecil Street Market has a lively, nostalgic atmosphere that adds to the experience of dining here. The vendors are friendly, and while the market can get crowded during peak hours, the wait for food is rarely long.

This Koay Teow Thng stall is a must-visit for anyone craving an authentic, local breakfast or light lunch option. At an affordable price, you get a satisfying, flavorful dish that keeps you coming back. Whether you’re a local or a visitor to Penang, Cecil Street Market’s Koay Teow Thng captures the heart and soul of the city’s hawker food culture.