Eating at the biggest hawker centre in Penang.. New World Park.

Yam Rice with Mixed Pork Meat in Salted Vegetable Soup is a delicious and comforting dish that showcases the rich flavors of various ingredients.

The dish starts with yam rice, where fragrant rice is cooked with chunks of yam, often flavored with aromatic herbs and spices. The yam adds a creamy texture and subtle sweetness, making the rice hearty and satisfying.

For the protein component, a mix of pork cuts—such as belly, shoulder, or even spare ribs—is typically used. The pork is often marinated with soy sauce, garlic, and ginger, then braised until tender. This method infuses the meat with deep flavor, allowing it to complement the other elements in the dish.

The salted vegetable soup is a standout element, often made with a mix of preserved vegetables, like pickled mustard greens or radishes. These ingredients provide a savory and slightly tangy flavor, balancing the richness of the pork and the sweetness of the yam rice. The soup is usually simmered to allow the flavors to meld, creating a warm, soothing broth.

When served, the yam rice is typically placed in a bowl, topped with the mixed pork, and accompanied by a generous ladle of salted vegetable soup. Fresh herbs or sliced chili may be added as a garnish, enhancing both the visual appeal and the flavor profile.

This dish is not just a meal; it’s a warm embrace on a chilly day, combining comforting textures and flavors that evoke a sense of home and tradition. Perfect for sharing with family or enjoying as a personal treat, Yam Rice with Mixed Pork Meat in Salted Vegetable Soup is a delightful culinary experience.

Loh Bak needs no introduction in the food capital of Malaysia, where it is a common item in the street food scene - pork marinated in Chinese five-spice powder, mixed with various ingredients such as water chestnuts, jicama, carrot and onions, snugly rolled up with a sheet of bean curd and fried till crispy. Somewhat resembling spring rolls albeit much darker in colour, loh bak are typically sold alongside other deep-fried items such as sausages, fish cakes and prawn fritters.

Chee cheong fun, a popular dish in Hong Kong, is a delicious type of rice noodle roll that has become a beloved staple in dim sum and street food culture. This dish is known for its delicate texture and versatility, making it a favorite among locals and visitors alike.

The primary component of chee cheong fun is the rice flour batter, which is mixed with water and sometimes a bit of cornstarch for added elasticity. The batter is steamed in thin layers until it forms silky, smooth noodles. After steaming, the sheets are carefully rolled or folded, resulting in soft and chewy rolls.