Chinese BBQ

Chinese barbecue, or "siu mei" (烧味), is a beloved culinary tradition known for its richly marinated and perfectly roasted meats. Among its many delights, roasted chicken and char siew stand out as iconic staples, each offering a unique burst of flavors.

Roasted chicken is a classic dish that emphasizes simplicity and technique. The preparation begins with a whole chicken marinated in a mixture of soy sauce, five-spice powder, sugar, garlic, and Shaoxing wine. The marinade penetrates the meat, infusing it with a depth of umami and subtle sweetness.

The chicken is then air-dried to ensure a crispy, golden-brown skin during roasting. In traditional Chinese kitchens, the chicken is cooked in a specialized oven that evenly circulates heat, resulting in a perfectly roasted bird with juicy, tender meat and a delectable, crispy exterior.

It is often served with a side of savory soy-based dipping sauce and a small dish of ginger-scallion oil, enhancing the natural flavors of the chicken.

Char siew, or Chinese barbecued pork, is a dish that’s as visually striking as it is flavorful. The name "char siew" translates to "fork roast," referencing the traditional method of skewering the pork on long forks and roasting it over an open flame.

The hallmark of char siew is its glossy, caramelized exterior, achieved by marinating strips of pork in a mix of honey, hoisin sauce, soy sauce, Chinese five-spice, fermented bean paste, and sometimes a hint of red food coloring for its signature crimson hue. The pork is roasted until it develops a slightly charred, sticky glaze, offering a balance of sweetness, smokiness, and savory depth.

The tender meat is typically sliced into bite-sized pieces and served over steamed rice, in noodle soups, or as a standalone dish. Its melt-in-your-mouth texture and irresistible flavor make it a perennial favorite.

Both roasted chicken and char siew exemplify the artistry of Chinese barbecue. While roasted chicken highlights the beauty of well-seasoned simplicity, char siew dazzles with its bold, sweet-savory profile. Together, they showcase the diverse flavors and textures that have made Chinese BBQ a celebrated culinary tradition across the globe.

Whether enjoyed at a bustling Cantonese restaurant or from a humble street-side vendor, these dishes capture the heart of Chinese gastronomy—one that prioritizes balance, precision, and, above all, flavor.