Barbecue duck rice with crispy pork and char siu at How Ji Roaster Rice Noodles (好记烧腊饭面)

The duck rice with crispy pork and char siu at How Ji Roaster Rice Noodles (好记烧腊饭面) is a delightful fusion of textures and flavors, all masterfully prepared.

The duck is tender with a wonderfully rich, gamey flavor, perfectly balanced by the slight crisp of the skin. It’s succulent and pairs well with the rice, which is fragrant and just sticky enough to soak up the sauces. The crispy pork, with its golden crackling, adds a satisfying crunch and is well-seasoned, while the meat is juicy and not overly fatty. The char siu brings in a sweet-savory element with its glossy glaze and is soft enough to melt in your mouth.

Each component stands out individually, but together, they create a satisfying harmony of flavors. The dish is served with a light, flavorful soy-based sauce and sometimes a side of tangy chili sauce, which cuts through the richness beautifully. Overall, it’s a well-balanced and indulgent plate that showcases the skillful roasts How Ji is known for—highly recommended for anyone seeking comfort food with a hint of decadence.

The wantan noodles with barbecue duck, crispy pork, and char siu at How Ji Roaster Rice Noodles (好记烧腊饭面) is an excellent example of what makes this humble spot so beloved. The noodles have just the right amount of bite, perfectly springy and well-coated in a savory sauce that ties the dish together without overpowering the meats.

The barbecue duck is a standout—juicy and flavorful, with a smoky, slightly sweet glaze that complements its tender, fall-off-the-bone meat. The crispy pork offers a delightful contrast, with its crunchy, golden skin and juicy, flavorful layers that balance just the right amount of fat and meat. The char siu, with its caramelized glaze, brings in that signature sweet-savory flavor and is tender enough to melt in your mouth.

Each meat adds its own flair to the dish, and when combined with the wantan noodles, it’s a fantastic harmony of flavors and textures. The dish is typically served with a side of pickled green chili or a light chili sauce, which brightens up each bite and balances the richness. For anyone who loves roast meats with a side of expertly prepared noodles, this is a must-try at How Ji.