FOOD PRODUCTION AND PRESERVATION

FOOD PRODUCTION AND PRESERVATION
Use of better quality genes in the animal is producing high yields of milk and meat.

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  Vitamin B12, widely used as in additive food and in some medicines, is produced in high-yielding cultures of bacteria.

1. Milk producing animal

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2. Meat producing animal

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3. Goat meat

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Production of better quality fruits and vegetable and increasing their shelf lives are also due using biotechnology technique.

1. Better quality fruit

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2. Vegetable

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All data collected from my book of Science.