Vegan Recipe - Cabbage Crispy Pakora

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Happy Wednesday everyone, friends.

I can't say that today is a very good day because today's environment is not very bright, a bit mixed environment is being observed. There is a mild chill and not much heat from the sun. However, there is a lot of traffic in the city, due to which we had to sit in a lot of traffic jams today.

Today I am going to share with you a great new tasting vegan recipe. Especially for those who like crispy or fried things more, this can be a suitable and favorite recipe. I have said before that the people of our region prefer crispy or fried food a bit more. Wants to eat more fried food especially a little before noon and after evening.

And that's why I made delicious pakoras with Cabbage yesterday afternoon. Enjoyed the rest of the evening with everyone at home. However, I added some additional items to increase the flavor level. Actually the taste depends on us, we can take it as we want.

Maybe the name pakora is familiar to you but my recipe may be slightly different, but considering the taste, you can definitely enjoy something great by making it the way I have shown. Because sometimes recipes from different regions are very interesting to us.

Ingredients required for the recipe-

  • Cabbage 200 grams
  • Gram flour100 grams
  • Rice powder 100 grams
  • Coriander powder 1 teaspoon
  • Cumin powder 1 teaspoon
  • Turmeric powder 1 teaspoon
  • Chilli powder 1 teaspoon
  • Salt 1 teaspoon
  • 4 raw chilies
  • 1 onion
  • Coriander leaves 5 grams
  • Oil 6 teaspoons
  • Water like quantity


Preparatory phase-

First I thinly slice the cabbage and then put a pot of water with little salt on the stove to boil and cover it with a lid.

After that, I took the boiled cabbage in a plate, then rice powder, gram flour, turmeric, chilli, coriander, cumin powder and onion chopped with it.

Then I rubbed all the ingredients by hand with green chillies, coriander leaves, salt.

Then I put oil in a pan on the stove, when the oil is hot, I take little by hand to mix it and leave it in the oil.

After that I flipped them over and fried them well, when they were fried I took them out for serving.

Done with our special flavored Vegan Pakora with Cabbage. They are just as delicious to eat as they are nutritionally unique, if you can cook them right.

Hope you will like this delicious recipe.

All are my original photographs.

Thanks all.

@semarekha

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I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.

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12 comments
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Me encanta la comida frita y crujiente; así, que, esta receta es una buena opción!

Bendiciones!

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Looks very tasty, often in the rainy season I feel like eating pakoras with tea.
You have explained the recipe very well.🙂😃
Next time we also try this cabbage pakoras with your recipe.

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yes, it is also eaten on rainy days for creating lovely moments.

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Hi @semarekha
I like this yummy food called cabbage crispy pakora and the recipe seems easy too so anyone can give it a try.

Appreciate that you shared these yummy food photos with us
I shared your post on threads you should go check it out and you can also promote your posts on threads like Twitter.

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Always appreciated your nice steps. Thank you

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Cabbage pakora recipe is always tasty recipe. So yummy and looking so delicious. Thanks for sharing friend

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Yes, it is one of popular dish in our area.

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