Don't Waste Overripe Mangos, Turn it into a Delicious Mango Float

Hello foodie lovers! The months of May is usually harvest time for mangoes. Last may, I made lots of preserved mango jam and some for ice cream mango overload! This time, after being done eating these mouth-watering fruits, I planned to make a mango float. You only need a few ingredients though if you want it to be more creamy, additional cream would be great.

Ingredients:

6 ripe mangoes, sliced
1 pack graham crackers
1 big cremdensada milk
2 tbsp vanilla

For more options, you may add 2 pouch nestle cream or all-purpose cream. I chose not to because am trying to avoid more cream to control my blood sugar. I normally add Nestle cream to make it more yummy.

Dip the crackers first before putting it into a small container.

Arrange it horizontally.

Then add the mango strips...

Pour some cream on top before adding another layer of graham crackers.

I crunched some crackers to fill the gap in between the mango strips to make it more solid.

Sprinkle it around the limited area.

I added more milk powder on top.

After the four layers, I finally added more cream for finishing touches then freeze overnight.

My finished product. Yummy!

This is all for now, I hope you liked it guys. Try it and you won't regret! Thank you for dropping by my page!

Till then,

@Sarimanok