Yogurt-dough pizza!!

When you want pizza quickly, but not the pita bread alternative, you want something that looks a lot like a real pizza; then this is one easy recipe to try!

200 gr of yogurt and another 200 gr of self raising flour (or maybe a little more) are more than enough! Mix into a nice, thick dough that may stick a little on your fingers, save it to the side to rest while you're preparing the sauce and toppings and then, using a rolling pin, "open" your dough on some non stick baking paper. Put your sauce and toppings and cook at 190°C for about 15-20 minutes.

And there you have it! Homemade pizza in 30 minutes.

Enjoy!! 🍕🍕🍕

^{Original content by @ruth-girl - All rights reserved}