A light lunch

The last few days were full of delicious food, a lot of meat and desserts, so we definitely needed a break from all that.

A simple, yet healthy option is eggs not exactly fried, not poached, somehow boiled. We love them that way, cooked in a little water, with olive oil and lemon juice. Once the water starts boiling, I add the oil and lemon juice and then the eggs. I put the lid on the pot, lower the temperature and let them cook for 6-7 minutes.

I then serve with some salt and pepper. I have also tried them with butter instead of olive oil, but I didn't like them as much.

A colorful salad with tomato, cucumber, olives, pickled peppers and of course oregano, olive oil and balsamic vinegar!

Feta cheese in the... toaster!! Yes, yes! I cooked this piece of cheese in the sandwich toaster. I folded a piece of baking paper in half and placed in on the toaster plates, put the cheese in the middle and let it cook for a few minutes. The juices from the cheese remained on the paper, saving me from the extra fuss of cleaning dirty toaster plates! I served hot with a little olive oil and oregano. If you like feta cheese and you have a sandwich toaster, then you should try it that way.

And some toasted bread. I seldom throw food away, even stale bread. Leftover bread is great toasted, even better than the fresh one.

Now, what should I cook tomorrow...?

^{Original content by @ruth-girl - All images taken by @ruth-girl with smartphone Moto G22 - All rights reserved}