Country's popular and beneficial (Taro Stolon) kochur loti from our green vegetables land🍃.
I would actually call myself lucky and thank God for giving me the opportunity to eat fresh vegetables.Winter means the arrival of a variety of fresh vegetables in our country.During this time, the countryside of our country is covered with green vegetables.So we don't want to miss out on eating fresh vegetables in winter.
Did you know that this fresh winter vegetable contains a lot of vitamins, calcium and iron? Green vegetables are cultivated in various ways in the rural areas of our country, especially during winter.Some cultivate them on agricultural land, while others cultivate them in their backyards.During this time, many vegetables can also be grown in home gardens.
We have a green vegetable land where we grow various types of vegetables.We have also created a home garden.In the previous video, you saw us harvesting spinach from our home garden.However, today's video is more interesting because in today's video you will see us harvesting a popular and beneficial vegetable in the country from our green land.So thank you very much to the Creator for giving us such beautiful green crops.
Today we will introduce you to a very beneficial vegetable in the country.And I am very happy that I can collect these green vegetables from my own land and show them to you.The name of the vegetable is kochur loti.And its English name is taro stolon.This vegetable is very popular especially in India and Bangladesh.It grows very easily in the field.It is also cultivated commercially in our country.
In this green kochur loti is rich in calcium and iron, so its demand is high.However, we are very lucky that this beneficial vegetable is very easily available.It is a great pleasure to collect these vegetables from the green land and I am especially very happy.Today my sister, my mother, and I all collected these vegetables from our own land.So I shared this beautiful moment with you.I hope everyone will watch this video.
If you recognize this vegetable then you can tell me in a comment below.
Thank you...
▶️ 3Speak
Kachu is a very tasty and useful vegetable it contains a lot of iron and kachur lathi is my favorite when cooked kachur lathi with chuteki is very tasty.
You are right, brother, this kachu lati has a lot of iron and calcium.Kachu lati purifies the blood.However, we like to eat it fried with hilsa fish.
Wow sister this area is full of greenery and natural things. This is the first time I heard about kochur loti what is this?
Thanks brother, actually it is a green vegetable which contains a lot of iron and calcium.Its English name is Taro Stolon.You can search for it on Google.
You are right, we get to eat fresh vegetables in the winter season, and their price is also very low. I really enjoyed watching your video
Yes, brother, especially in this winter season, we can buy various types of green vegetables at very lowThanks for appreciating the video, brother. prices in our country.
wow it is really beautiful green area, and you are harvesting , it is unique vegi , i did not eat it, wow super fresh , nice video
But if you want you can eat it because it is also found in agricultural land.In fact I would consider myself lucky because we have such an area.
Collected a lot of kachur lati. It is very good to eat kachur lati bhaji with hot rice
Fresh vegetables are the best.. I love how you're appreciating the simple joys in life. Eating seasonal and locally grown produce is not only better for our health but also for the environment