On Not Lunching Out....!

I've got a bit slack recently buying lunches out.

My achilles heal is the <£4 Tesco meal deal, ever since they've upped their game and allowed for a relatively healthy option.

So for just under £4 you can get a decent sandwich or wrap (I typically choose the later, some kind of chicken or bean thing), always a supergreen smoothie, and then a protein bar to top it off, which for the money and the convenience is pretty good.

My last job didn't help either, which involved a lot of travelling and so a fair few cafe visits, and PROPER lunches, for which you'll pay at least £10, sometimes almost double that, depending on where you go and what you have, obviously!

And since my current job started and being in the office a couple times a week I've been going to the local deli where all you get is a sandwich for £4. It really struck me last week when I'd basically been working 6 hours straight and then got a late lunch from the cafe just across the road, perfectly nice ham and cheese sandwich, but I added on a caramel shortbread (fuckin' love those!) and it came to £7!

That REALLY made me think, and do the MATH...

The math....

So £4 a pop, say 4 times a week, I can do that NO PROBLEM..... and then add on a little because I'm always gonna upscale if I'm in lunch out mode, that's £80 a month, that's A CHUNK OF MONEY RIGHT THERE.

Making my own, the alternative...

Now let's assume I allow myself ONE £5 lunch a week, so that's £20, I should be able to make a VERY NICE lunch for £2 a go, probably less than that, but let's say £2, and £2 by 4 by 4 = £32.

So £20 (minus the one meal deal a week and round down as I've been generous) plus £20 = £40, that's a £40 saving a month if I can just get into the habit of making my own damn lunch MOST, and not even all of the time!

That's around 2% of my monthly expenditure saved, NICE!

Making a start on this, quite literally....

I'm going in easy....making a greek salad...

Ingredients for around 4 lunches....

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Around £6 for the fresh ingredients, so £1.50 a meal thus far. I also added a pitta with some humous, and a salad dressing, so around £0.50 extra, so my £2 a lunch target is bang on here!

Half used for 2 days and half stored for tomorrow's lunch

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I don't add the dressing until eating, no soggy salad for me, thank you!

And a dressing.....

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I bought these bottles a while back, I'd be happy to make salad dressing up to week in advance, I'm sure it would keep for longer, I need to check this out...

Final thoughts...

It is a bit of hassle making one's own lunch, but TBH what I've got here is more like an £8- £10 lunch if you were gonna eat it out, so I'm upscaling significantly from a mere sandwich.

And when one only has to be in the office twice a week, all I have to do is get in the habit of doing a shop the day before, making a double lunch and then I've got my workaday lunch and a £2-£6 saving, depending on how you want to calculate the difference!

It really doesn't take that much longer to double up.

I am going to myself a nice bento style lunch box too, so I can add in some chopped nibbles like nuts and carrots and fruit to make it extra yummy and nutritious.

So happy days!

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15 comments
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Supermarkets are getting really expensive. The bill has almost doubled from 10 years ago. It's getting unsustainable for a lot of people. There's a lot of people looking for deals to do their everyday purchases.

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(Edited)

And no UPF..bonus!

I am starting to remind myself of my grandfather..lol!, when I was in Uni, I could go out on a fiver and get nicely sloshed. Three bottles of Newcastle brown at 85p a bottle, 10 fags for 80p and a bag of chips on the way home for 50p, ahh!!, 1988 ancient history now

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Quite, only a few years after that I could fund beers and cigarettes on my doll money, I think that was around £65 a week!

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It is always cheaper to make them meals at home. But if you travel it is another story. I pestered the management at my work until they bought a mini-oven, the proper one, which I mostly use to warm up or cook my food. I do not like microwave oven, that is. Plus, the benefit is that I can make a sandwich with what I like, and put more into it, like double cheese or my favourite vegetarian pate. It is cheaper, especially long term. If you work 5 days, monday to friday, spend 30 min Sunday doing all the five lunch packs, if you use cook food.

Tell me how it goes.

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I've made my own sandwiches for years and must have saved a lot over buying them. I was inspired by some TV show about people trying to pay off their mortgages quicker, but would have had to do more to make a real difference. I am more of a sandwich than a salad guy, but I try to mix it up with fillings and make some of my own bread.

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Ooh yes home made bread is a proper nice way to go! I like a sandwich and a salad! Variety is key for sure! Bento Box is best, a mix!

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Well done with the food prep. If I lived near a Gregs I would be in there for a sausage roll or pasty every day... Damn I miss those.

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< £3 for a bacon roll and a late, can't go wrong! Everyone loves a Gregs!

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