Homemade delicious Pointed gourd pakora recipe

Greetings beautiful people of hive community and I hope we are doing great today lovelies of @plantpoweronhive and i explained with joy that Pointed gourd pakora recipe is very unique vegan recipe and this homemade indian pointed gourd is very popular snacks in our country.You can make this softness pakora recipe very easily. You can make very short of this recipe.This pointed gourd snacks is very yummy and tasty softness alluring dish.So let's see how to make it.

Ingredients

• Seven pieces of Pointed gourd
• Two pieces of onion
• One cup of pea-flour
• Three tablespoons of onion paste
• Half tablespoons of tumaric powder
• Half tablespoons of salt powder
• Half tablespoons of dry chilli powder
• Half tablespoons of cumin powder
• Three tablespoons of raw chilliies chopping
• One tablespoons of sugar
• Four hundred grams of soyabean oil

Directions

First, collect seven pieces of Pointed gourd and remove pointed gourd shells. cut this Pointed gourd from middle portion for making this pakora recipe.

Collect two pieces of onion and remove onion peels then did chopping.

Take one cup of pea-flour and take tumaric powder, salt powder, cumin powder, garam masala powder,dry chilli powder and raw chilli chopping.

Take pea-flour and add onion paste.

Add cumin powder,raw chilli chopping, tumaric powder, salt powder,

Blend it well and add one teaspoon of sugar ,then make batter properly.

Add raw chilli chopping with pointed gourd. Then add pointed gourd in batter properly.

Heat the pan then ,Add four hundred grams of soyabean oil in pan.heat this soyabean oil.

Add pointed gourd with heat oil and fry as needed.

Thus,make delicious pointed gourd pakora recipe.

Hello ,all Hivers, Many thanks for visiting and reading.