Super Delicious And Healthy South Indian Recipe: Idli Sambhar 😋❤️

Hey my dear foodies, presenting the super tasty and super amazing South Indian recipe (Idli sambhar),very delicious and tempting.🥰😋

Here are the pics of idli- sambar made by me. Please do a comment below and tell me how it looks.🥰

Idli Ingredients:

Salt according to your taste.

2-3 cups rice

1 cup urad dal (splitted black gram)

Sambhar Ingredients:-

Bottle gourd

Tomatoes ans drumsticks

Onions

Potatoes

Spices (Red chilli powder, turmeric powder,garam masala, sambhar masala, coriander powder).

Salt to taste

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1. Idli Preparation:-

- Wash the rice and urad dal independently and soak them in water for 4- 6 hours.

- Drain the water from the rice and grind it to a smooth batter. Transfer it to a large coliseum.

- Grind the soaked urad dal to a smooth and ethereal batter. Add it to the rice batter.

- Mix the batters together, add swab, and insure the thickness is thick but pourable.

- Cover and let the batter raise overnight or for 10 hours.

- Grease the idli molds and pour the batter into each earth.

- Brume the idlis for 10- 12 twinkles until they're cooked through.

- Remove the idlis from the molds and let them cool slightly.

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2. Sambar Preparation

- Wash the toor dal and pressure cook it with water, turmeric greasepaint, and a many drops of oil painting until it's soft and cooked.

- In a separate visage, heat oil painting and add mustard seeds. Once they start foaming, add cumin seeds, asafoetida, and curry leaves.

- Sauté the diced onions and green chilies until the onions turn translucent.

- Add the diced tomatoes and cook until they come mushy and soft.

- Add the all diced vegetables and stir for a of twinkles.

- Mix in the sambar greasepaint and swab.

- Pour water, cover the visage, and let the vegetables cook until tender.

- Add the cooked toor dal to the visage and mix well. Acclimate the thickness by adding further water if demanded.

- Poach the sambar for a many twinkles to allow the flavors to blend. You can serve the idlis hot with the sambar and chutney of your choice. Enjoy your manual Idli Sambar!

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This blog is posted on @foodiesbeehive community and wanna say thanks to @ocd, @photographylover, @ecotrain communities for always inspiring me to go ahead. 🙏✨

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