Ragi Flour Vegetable Idlis Served With Mint chutney! 🌿✨😋

Hey my dear foodies, presenting the super tasty and super amazing South Indian recipe (Ragi Vegetable idli) ,very delicious and tempting.🥰😋

Here are the pics of uttapam made by me. Please do a comment below and tell me how it looks.🥰

Another Healthy Breakfast Option for you all! 🌼

Ragi flour Vegetable Idlis served with Mint chutney!💛

These cute little idlis were super yumm and is the best breakfast option for fulfillment of your tummy!😍

How to make?

✔ In a bowl, add 1 cup ragi flour, 1/2 cup suji (you can use rice flour instead), salt to taste, red chilli powder, black pepper and mustard seeds.

✔ Add chopped vegetables like beans, coriander, karhi leaves, yellow-red bell peppers and grated carrot.

✔ Mix everything well and add 1/4th cup curd and gradually add water to make a thick consistency batter.

✔ The batter should be without any lumps and a bit flowy in texture and a bit thick.

✔ Let it rest for about 10 minutes.

✔ Add a pouch of non-flavored ENO. You may use baking soda too.

✔ Immediately add 2-3 drops of water on the eno powder and mix it with the batter. Make sure you mix the contents in the same direction either clockwise or anticlockwise.

✔ Be gentle while mixing and you could see the batter being puffed up with air bubbles.

✔ Now take the idli stand. Grease it using oil and pour the batter into them.

✔ Put it in the idli maker/ you may use pressure cooker too (but without its rubber and whistle).

✔ Let it cook for about 7-8 minutes, then check it using a skewer, if it comes out clean then the idlis are ready to be served!

✔ Enjoy them with Sambhar or mint chutney just like I did. 😍❤

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This blog is posted on @foodiesbeehive community and wanna say thanks to @ocd, @photographylover, @hivelearners communities for always inspiring me to go ahead. 🙏✨

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