Deliciously Authentic Uttapam: A Flavorful South Indian Delight! ❤️🥰

Hey my dear foodies, presenting the super tasty and super amazing South Indian recipe (Uttapam),very delicious and tempting.🥰😋

Here are the pics of uttapam made by me. Please do a comment below and tell me how it looks.🥰

Ingredients:

- 1 cup dosa batteries

- 1/4 cup finely chopped capsicum orang bell peppers.

- 1-2 green chilies, finely chopped

- 2 tablespoons chopped coriander leaves

- Salt to taste

- Oil for cooking

- 1/4 cup finely chopped onions

- 1/4 cup finely chopped tomatoes

Instructions:

1. In a large bowl, take the dosa batter. Pour water if the batter is very thick.

2. Add the chopped onions, tomatoes, bell peppers (if using), green chilies, and coriander leaves to the batter. Mix everything together until well combined.

3. Heat a non-stick griddle or a tawa over medium heat. Grease it lightly with oil.

4. Pour a ladleful of the batter onto the center of the griddle. Using the back of the ladle, spread the batter in a circular motion to form a thick pancake.

5. Drizzle a little oil around the edges of the uttapam and on top.

6. Cook the uttapam on medium-low heat for about 2-3 minutes, or until the bottom turns golden brown.

7. Flip the uttapam gently using a spatula. Cook the other side for an additional 2-3 minutes until it becomes golden brown as well.

8. Transfer the cooked and ready uttapam for serving.

9. Serve the uttapams hot with coconut chutney, sambar, or tomato chutney.

Enjoy your homemade uttapams!😋❤️✨

Note: If you want, you can customize the toppings according to your preference. You can add grated carrots, grated cheese, or any other vegetable of your choice.❤️✨

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This blog is posted on @foodiesbeehive community and wanna say thanks to @ocd, @photographylover, @ecotrain communities for always inspiring me to go ahead. 🙏✨

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