Twelve Mishali Vegetable Recipes!!
Today I'm the first time foodies bee hive how are you all friends? Hope everyone is well. I'm fine too. Today I'm here on the foodies bee hive blog with a recipe. The recipe that I am going to share today is called Baro Mishali Sabzi Recipe. I hope you all will like my Baro Mishali Sabzi Recipe. So, how I made Baro Mishali Sabzi Recipe, I have presented it beautifully below.
The ingredients I am using to make Baro Mishali Sabzi Recipe
- Bound copy 500 grams.
- Salt 4 spoons.
- Chickpea boots 200 grams.
- Chilli powder 3 spoons.
- Mustard oil 500 grams.
- Garlic 100 grams.
- Onion 4 peaches.
- Bay leaf 3 pitch.
- Yellow 3 spoons.
- Cumin seeds 2 spoons.
- Cardamom 4 pitch.
- Beans 250 grams.
- Eggplant 250 grams.
- Flower copy 500 grams.
- Potatoes 250 grams.
- Papaya 250 grams.
- Soybean pills 150 grams.
Below I have shown the pictures of the ingredients.
eggplant
bean
bound copy
Full copy
Soybean pills
potatoes
Chickpea boots
papaya
I took turmeric, chilli powder, garlic, onion, bay leaf, salt, cumin and cardamom in a plate.
Steps to prepare Baro Mishali Sabzi Recipe
- First I put a pan on the stove. Then I waited until the oil was hot. Then when the oil gets hot, fry bay leaves and garlic in the oil for some time.
- Then take all kinds of vegetables in the pan and fry them for 2 minutes.
- After that I added the amount of chili powder, onion paste, garlic paste, turmeric powder, cumin powder, salt. After that, shake it well and cover it with a lid and extract it for about 15-20 minutes.
- Then I removed the lid, shook it well and added enough water. Then I waited for the water to boil.
- Then when the water becomes thick, I add the spices. Then I covered it with a lid and left it in the oven for about 5 minutes.
This time I took the recipe off the stove. Twelve delicious vegetable recipes are prepared in this way.
Hope you will like my recipe. Thank you very much for the nice feedback for reading and viewing the recipe.
Special thanks to Mr. foodies bee hive sir.