A quick Dry Aloo Gobhi Matar recipe!

If you ask me what is your favorite winter recipe I would say Aloo gobhi Matar(Potato cauliflower and peas) ki sabji, which can be made quick and fast. This is so comforting and fulfilling curry that every one like to have this curry.

We can make two types of aloo gobhi matar curry. One is dry and second is gravy based curry. But today I am sharing a dry recipe. I don't like onions in this because the cauliflower has its own flavour and when it is mixed in a pinch of asofedita and with potato and peas its just awesome. No need to add onions.
It goes well with Dal/rice and Roti. It will tastes delicious when served.

So lets fold the sleeves and start to make Aloo gobhi Matar stir fry-

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INGREDIENTS-

Cauliflower-1cuo
Peas-½cup
Potato-1cup
Tomatoes-1cup
Oil-2tbspn
Asofedita-½tspn
Cumin seeds-½tspn
Green chili-1
Salt-to the taste
Turmeric powder-½tspn
Coriander powder-½tbspn
Redchili powder-½tbspn
Garam masala-½tbspn

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METHOD

1.first chop all the veggies like potato and cauliflower florets
Keep peas in different plate.

2.now in pan boil water.

3.add the cauliflower florets.

4.now add salt and turmeric.
So that if in case any insects are there will be removed.

5.drain the flower and keep aside.

6.heat oil in a pan.

7.add cumin seeds and asofedita.

8.now add chopped potatoes and turmeric powder.

9.mix it.

10.Add green chilies. Give a nice stir.

11.now add peas and blanched cauliflower florets.

12.add salt and mix it.

13.add red chili powder.

14.mix it and keep low to medium flame.

15..then add chopped tomatoes.

16.cover it for 10 mins or till all the veggies are cooked well.
Then Keep the flame high here to get that smoky flavor.
And stir it. Some florets and potatoes will lightly brown in color then no need tk worry, it will taste delicious.

17.then at last add garam masala and dry mango powder.

18.garnish with coriander leaves and off the flame and its ready to serve!

Serve Aloo Gobhi Matar ki Sabji with Garam Rotis!!!

Enjoy this With Rice , dal and salad.

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