[EGN/SPN]Turkey meat with tomatoes - Carne de pavo con tomate
Hello, to all users from the community for making delicious special dishes and desserts around the world.
The month of April is already here I love this month and it is special for me since I was born in this month. A beautiful and unique spring month when nature wakes up and everything in it starts all over again and is endlessly beautiful. Traditionally, this week I will offer you a homemade dish, which is a specific and very tasty turkey with tomatoes and a special side dish. It is easy to prepare and does not require much time, which makes it desirable at my table. So let's get on with preparing this delicious dish.
Hola, a todos los usuarios de la comunidad para hacer deliciosos platos especiales y postres de todo el mundo.
El mes de abril ya está aquí me encanta este mes y es especial para mí ya que nací en este mes. Un hermoso y único mes primaveral en el que la naturaleza despierta y todo en ella vuelve a empezar y es infinitamente bello. Tradicionalmente, esta semana os ofreceré un plato casero, que es un pavo específico y muy sabroso con tomates y una guarnición especial. Es fácil de preparar y no requiere mucho tiempo, lo que lo hace apetecible en mi mesa. Así que manos a la obra con la preparación de este delicioso plato.
Ingredients for the dish:
- 500g/ turkey meat
- 400g / canned tomatoes
- 300g / cow butter
- 150g / emmental cheese
- 2pcs / onion
- 20g / salt
- 20g / rosemary
- 20g / savory
For the garnish: - 150g / white rice
- 100pcs / cow butter
- 30g / noodles
- 500g / water
- 20g / salt
Ingredientes para el plato
- 500g / carne de pavo
- 400g / tomates en conserva
- 300g / mantequilla de vaca
- 150g / queso emmental
- 2pcs / cebolla
- 20g / sal
- 20g / romero
- 20g / ajedrea
Para la guarnición - 150g / arroz blanco
- 100pcs / mantequilla de vaca
- 30g / fideos
- 500g / agua
- 20g / sal
Method of preparation:
- Add the tomatoes, onion and cooked turkey meat to the pan.
- Place the dish in a roasting tray and cook gently, adding the Emmental cheese and seasoning at the end before removing from the oven.
- Put the cow's butter and vermicelli in a pan, fry the vermicelli lightly, add the white rice and water and cook until the rice is done.
Método de preparación:
- Añadir a la sartén los tomates, la cebolla y la carne de pavo cocida.
- Colocar la fuente en una bandeja de horno y cocer suavemente, añadiendo el queso emmental y sazonando al final antes de sacar del horno.
- Poner la mantequilla de vaca y los fideos en una sartén, freír ligeramente los fideos, añadir el arroz blanco y el agua y cocer hasta que el arroz esté hecho.
¡Buen provecho a los consumidores interesados en probar la receta!
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Amiga esto se ve sensacional y delicioso me encanta te felicito
♥️♥️❤️🤗🤤🤤🤤❤️🌹
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Gracias infinitas 🌹🌹🌹♥️♥️♥️☕☕🫖🫖🫖👌
Se ve exquisito esa preparación de pavo en salsa. Esa carne es muy sana y sabrosa, solía comprar muslos de pavo que el carnicero cortada en trozos, siempre lo preparaba a la plancha, pero de seguro que en esta salsa es todo un manjar.
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Ohhh waooo esto se ve genial, se me hizo agua la boca. Que buena receta me encanta el pavo, pero nunca lo he preparado con pasta de tomate. Gracias por compartir con nosotros @petra67 ✨
Ohhh waooo this looks great, my mouth is watering. What a great recipe I love turkey, but I have never prepared it with tomato paste. Thanks for sharing with us @petra67 ✨
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This dish looks very delicious Petra67!
Thank you for sharing.
Barb 😊
!BBH !CTP
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This looks delicious I must say. Time to try it out and see for myself.
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Always looks delicious 🤤. Thanks for the recipe~
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