Traditional noodle in Malaysia

Hello, today I am in Malaysia. In the morning I will go to make merit at a Thai temple in Malaysia. I wake up early and I will stop by to eat noodles first. This is a noodle shop that is on the way to where we will go. Went to make merit at a Thai temple in Malaysia. This shop has been famous since ancient times because the people who make it are very quick with their hands, so much so that they have received the nickname "quick hands" in Malaysia and have received many guarantees. There are grilled noodles for sale. It can be said that it is a fairly famous noodle shop. Their noodles are delicious. Here the noodles are very delicious. We are a family, and we all eat different kinds of noodles, and I know how to eat them. My mother also eats it as noodles. In Malaysia, they don't have condiments. They only have pickled chili. My younger sister eats it as noodles in soup. My mother eats it as white noodles, no matter what. Anything is delicious. I have a Malaysian one. They don't season it like anyone else. For me, they only have chili. When I eat the noodles and I'm full, I go make merit. Let friends make merit together. I go to Wat Chai. In Malaysia, we also buy prepared food to make merit. There are Thais and Chinese people selling food and selling rice and curry. We will buy fried chicken and curry wrapped in steamed fish. Take it to the monks and make merit. Today we will make merit together. everyone