Thai crispy rice crackers

Hello, today we bring you to eat a dessert that you may have never seen before. This is Thai crispy rice cakes, or some people call it rolled rice noodles. It can be called many things. In my family, we call it crispy rice cakes. It is a menu that is very hard to find. It is an ancient Thai dessert with many fillings for us to choose from. Today we will eat chives and corn. They will have a dipping sauce to pour on it. They will put hot water in a pot and then put it on a white cloth with holes to let the heat escape. Then they will pour the mixed flour on top of a thin white cloth to cook the flour. Then add the Fill it as you choose, whether it's chives, corn, or sweet, they have all the fillings. Put the filling in, then wrap it up and scoop it up into a box like this. Sprinkle with spring onions, coriander, and their sauce. I can tell you that Khao Kriap Pak Mo is very hard to find. It's rare to find a vendor selling it. Some markets don't have it at all. Today, the morning market in Thailand has Khao Kriap Pak Mo. I'm very happy to find Khao Kriap Pak Mo because it's rare for me to eat it. My family loves it very much. They sprinkle it with fried garlic. It's very fragrant. The dough is soft and chewy. I can tell you that it's awesome. This box is only 20 baht. It's very cheap. Friends who want to visit Thailand, don't forget to find Khao Kriap Pak Mo to eat. You can find it at the flea market or the Thai evening market where vendors gather to sell their products.